Strawberry Jammed Chicken Recipes

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BARBECUED STRAWBERRY CHICKEN



Barbecued Strawberry Chicken image

When it's time to impress family and friends, we serve barbecued chicken garnished with strawberries. It's easier than anyone would ever guess. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons canola oil
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter
1/4 cup finely chopped red onion
1 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons honey
1 cup sliced fresh strawberries

Steps:

  • Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.

Nutrition Facts : Calories 495 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 829mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 35g protein.

STRAWBERRY CHICKEN



Strawberry Chicken image

Another one from the Sunset Low-Fat Cookbook...thighs baked in a sweet-sour sauce and served atop a bed of rice-yummy!

Provided by Julie Bs Hive

Categories     Chicken Thigh & Leg

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup strawberry jam
2 tablespoons red wine vinegar
1 tablespoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
12 skinless chicken thighs, trimmed of fat
salt
3 cups hot cooked short-grain rice
1/2 cup green onion, thinly slice

Steps:

  • In a shallow 3-qt casserole, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.
  • Rinse chicken and pat dry; add to sauce and turn to coat. Bake in a 400° oven, basting occasionally, until meat near bone is no longer pink; cut to test after 45 minutes of baking. Salt to taste.
  • Spoon rice on to a platter. Top with chicken, sauce, and onions.

Nutrition Facts : Calories 508.6, Fat 6, SaturatedFat 1.5, Cholesterol 114.5, Sodium 355.8, Carbohydrate 81.5, Fiber 2.1, Sugar 37.5, Protein 30.4

EASY STRAWBERRY CHICKEN



Easy Strawberry Chicken image

Make and share this Easy Strawberry Chicken recipe from Food.com.

Provided by kittykat 2

Categories     Chicken Breast

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breasts
1 teaspoon pepper
1 teaspoon cinnamon
8 tablespoons strawberry jam
1/4-1/2 cup hot water

Steps:

  • Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
  • Dissolve half of jam in hot water, pour into 8x8 pan.
  • sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
  • spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
  • Bake at 350 degrees for 1 hour.
  • Jam should thicken slightly when cooked.
  • Serve with cold jam on the side.

Nutrition Facts : Calories 440.4, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 172.6, Carbohydrate 76, Fiber 2.2, Sugar 52.3, Protein 25.6

STRAWBERRY GLAZED CHICKEN THIGHS



Strawberry Glazed Chicken Thighs image

This is a sweet and savory dish that is sure to please!

Provided by Catherine Cappiello Pappas

Categories     Chicken

Time 50m

Number Of Ingredients 12

8 chicken thighs
s&p for taste
paprika for taste
olive oil
strawberry basil glaze:
1 tablespoon strawberry jam
2 cloves of garlic, crushed and chopped
juice of ½ a lemon
zest of ½ a lemon
s&p
1 teaspoon vinegar
2 sprigs fresh basil, chopped

Steps:

  • 1. Preheat oven to 350 degrees F. Combine all ingredients for glaze, mixed well and set aside. Clean chicken thighs, pat dry and lay out on a baking pan. Sprinkle salt, pepper and paprika over each thigh and drizzle about 1/2 teaspoon of olive oil over each thigh. Bake chicken for about 30 minutes. Take out of the oven and brush each thigh with glaze. Place back in the oven and let finish cooking for at least 10 more minutes.

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