Misodressing Recipes
MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
MISO DRESSING WITH GINGER
The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!
Provided by Sylvia Fountaine| Feasting at Home
Categories dressing
Time 10m
Number Of Ingredients 11
Steps:
- Place all ingredients in the blender, and blend until silky smooth.
- Store in a sealed jar in the fridge for 7 days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 80 calories, Sugar 2.4 g, Sodium 158.4 mg, Fat 6.2 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0 mg
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
MISO SALAD DRESSING
This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!
Provided by Desiree
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g
MISO DRESSING
Use this umami-packed four-ingredient sauce as a vinaigrette for salad or marinade for chicken and fish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Number Of Ingredients 4
Steps:
- Whisk together miso, vinegar, and pepper. Gradually whisk in oil.
MISO-GINGER DRESSING
This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
JAPANESE-STYLE MISO SALAD DRESSING
This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian recipe 1Tbs=20mls. If your miso is very thick, it can be easier to put it in a small bowl and gradually stir in the other ingredients a little at a time so that it doesn't get lumpy. Really needs the sesame seeds at the end and a little goes a long way.
Provided by Chickee
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake together first 4 ingredients in a small jar.
- Drizzle over prepared salad/vegetables.
- Sprinkle over sesame seeds.
Nutrition Facts : Calories 27.8, Fat 1.5, SaturatedFat 0.2, Sodium 240.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 1
WHITE MISO DRESSING
This delicious recipe is the ideal dressing for a Carrot Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.
More about "misodressing recipes"
MISO DRESSING RECIPE - OPRAH.COM
2011-04-05 Looking for a protein-rich salad dressing? Try out this recipe that uses miso, a common Japanese ingredient made from soybeans. Serves 4 Ingredients. 1/4 cup plain yogurt; 2 Tbsp. miso paste; 1 Tbsp. rice vinegar; 2 tsp. chopped ginger; 2 tsp. soy sauce; 1 tsp. honey; 2 tsp. sesame oil; 1/2 cup orange juice; Directions
From oprah.com
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MISO DRESSING RECIPE (MISO VINAIGRETTE) - FOXES LOVE LEMONS
2022-03-07 Miso Dressing Recipe (Miso Vinaigrette) Yield: 4 servings. Prep Time: 15 minutes. Additional Time: 1 minute. Total Time: 16 minutes. This Miso Dressing Recipe will turn any typical bowl of greens into a show stopping salad that will become the star of your meal! Also delicious spooned over seafood, meat or roasted veggies.
From foxeslovelemons.com
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EASY JAPANESE MISO DRESSING - ASIAN CAUCASIAN FOOD BLOG
2021-08-09 Instructions. In a mini food processor (or mixing bowl), purée the rice vinegar, miso paste, sesame oil, canola oil, maple syrup, and water until creamy. If you like it thinner, add another teaspoon of water. Drizzle the miso dressing over salads, or use as a marinade for your favorite proteins.
From asiancaucasian.com
From asiancaucasian.com
TAHINI MISO DRESSING - THE DEVIL WEARS SALAD
2021-10-07 Instructions. In a small bowl, add tahini, miso paste and warm water and mix well together to combine. Tahini and miso paste are thicker in consistency so using warm water will help dilute it and create a smoother paste. If you prefer a …
From thedevilwearssalad.com
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MISO DRESSING RECIPE | JAPANESE KITCHEN
2013-05-12 Instructions. Mix well all of the above ingredients until the liquid emulsifies. Mix with salad or drizzle over salad. Recipe Type : Aemono (Dressed Dish), Condiment. Ingredient : Condiment, Seasoning, Spice, Miso, Rice Vinegar.
From japanese-kitchen.org
From japanese-kitchen.org
HOW TO MAKE MISO GINGER DRESSING AT HOME - DELISH
2021-03-11 All you need is 6 to 7 ingredients: miso, ginger, a little sweetener like honey and brown sugar to balance out the spice, a bright punch of acidity like apple cider vinegar, and a …
From delish.com
From delish.com
21 MISO RECIPES FOR SOUPS, SALADS, SNACKS, AND MORE
2019-04-02 We par-cook the potatoes in water before roasting, which enhances their natural flavor and sugars. After they've taken on a nice crispness from the roasting, the potatoes are mixed into a combination of miso, mirin, sugar, and water, and sprinkled with scallions. Continue to 5 of 21 below.
From seriouseats.com
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WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
2018-11-20 Miso Polenta with Spring Vegetables and Tofu. We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and ...
From bonappetit.com
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UME MISO DRESSING 梅味噌ドレッシング • JUST ONE …
2021-07-28 Homemade ume miso. Rice vinegar. Oil (neutral-flavored) Sesame seeds. As you can tell, the dressing is super easy to make. So long you have the homemade ume miso ready, which is the star of the dressing, the rest is just a quick mix with vinegar, oil, and sesame seeds. Give it a good shake or whisk, you’ll get a remarkable dressing.
From justonecookbook.com
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10 EASY MISO RECIPES WORTH TRYING – A COUPLE COOKS
Instructions. Let salmon rest at room temperature for 20 minutes. Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay). Preheat the broiler to high.
From acouplecooks.com
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10 BEST JAPANESE MISO SALAD DRESSING RECIPES | YUMMLY
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BEST MISO-GINGER DRESSING RECIPE - HOW TO MAKE MISO-GINGER …
Miso-Ginger Dressing. The creamy texture and mild, sweet-salty flavor of white miso, also called shiro miso, worked best for this dressing. Walnuts gave it richness and body. If the dressing becomes too thick after being refrigerated, gradually whisk in water to thin it. Featured in.
From 177milkstreet.com
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YUZU MISO DRESSING ゆず味噌ドレッシング • JUST ONE COOKBOOK
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From justonecookbook.com
From justonecookbook.com
MISO MAYO DRESSING - THE DEVIL WEARS SALAD
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From thedevilwearssalad.com
From thedevilwearssalad.com
MISO DRESSING RECIPE - JAPAN CENTRE
Once your ginger is peeled, grate it into a paste using a grater or blend it with a food blender until there are no solid pieces remaining. Now add the miso paste, soy sauce, rice vinegar and sesame oil to the ginger paste and mix it well together. While you are mixing the ingredients, add a little water gradually until the dressing is at the ...
From japancentre.com
From japancentre.com
MISO DRESSING RECIPE - HOUSE & HOME
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From houseandhome.com
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MISO SESAME GINGER DRESSING - BOWL OF DELICIOUS
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HOW TO MAKE MISO MUSTARD DRESSING - A GOOD CARROT
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THIS MISO DRESSING WILL LIVEN UP ANYTHING IN YOUR FRIDGE - BON …
2018-03-16 It turned out super smooth and perfect anyways—yay!) Blend, blend, blend until smooth, and then season with salt. Spoon on the bottom of your bowl, add your tofu and your roast-y cruciferous ...
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MISO DRESSING - 40 APRONS
2021-03-10 Miso Dressing. Prep: 5 minutes. Total: 5 minutes. This miso dressing is deliciously savory and sweet. Bursting with flavor, this restaurant-quality dressing takes less than 5 minutes to make! Pour it over virtually any salad for a tangy delight. Print Save.
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From frommybowl.com
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MISO DRESSING | HAKOUYA
4 tbsp Miso Dressing Cut potatoes and boil until tender. Drain the potatoes and mash. Cut carrot into thin strips and green onion into small pieces. In a large bowl, combine all ingredients except Miso Dressing. Heat up 1tsp of vegetable oil in a large, non-stick skillet over medium high heat. Add a spoonful of potato mixture, spreading it ...
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QUICK GINGER GARLIC MISO TAHINI DRESSING - MINIMALIST BAKER RECIPES
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From minimalistbaker.com
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From eatplant-based.com
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From japanesecooking101.com
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MISO TAHINI DRESSING RECIPE - RUNNING ON REAL FOOD
2019-11-27 Instructions. Add all ingredients, starting with 4 tbsp of water to a blender or (use an immersion blender in something like a shaker cup) and process until smooth and creamy. Add more water 1 tbsp at a time to reach your desired consistency. How much you use will depend on how thick your tahini is.
From runningonrealfood.com
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EASY, 5 MINUTE MISO SAUCE RECIPE - ONLY 5 INGREDIENTS
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From blog.memeinge.com
From blog.memeinge.com
CREAMY MELLOW MISO SALAD DRESSING - LETTY'S KITCHEN
2018-04-13 Guidelines for prepping salad ingredients: Fill a sink with cold water and wash the lettuce. Spin the excess water away in a lettuce spinner, until it is practically dry. (see notes) Wrap the lettuce in a kitchen towel, then slip the wrapped greens into a plastic bag. Store in the fridge until it’s weekday salad fixing time.
From lettyskitchen.com
From lettyskitchen.com
MISO SAUCE DRESSING AND MARINADE - CULINARY GINGER
2021-03-31 Instructions. To a bowl, add the miso, lemon juice, vinegar, soy sauce, ginger, honey, sesame oil and water. Whisk vigorously to combine. While whisking, drizzle in the peanut oil until smooth and well incorporated. Add salt to taste if needed (the miso is salty). You can always whisk in more water (a little at a time) to make it your desired ...
From culinaryginger.com
From culinaryginger.com
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