STRAWBERRY APPLE PIE
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell anyone," she recalls. "But that pie was such a hit, I've been making it ever since!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.
Nutrition Facts : Calories 336 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 200mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
HALLOWEEN APPLE & STRAWBERRY PIE
Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian 'mummy' effect
Provided by Lulu Grimes
Categories Dessert, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Lightly dust a work surface with flour. Roll out the puff pastry to a 30 x 45cm rectangle, then put it on a large baking sheet lined with baking parchment.
- Put the pastry in front of you with a short edge nearest to you. Spread the jam in a line down the centre, about 12cm wide, leaving 2cm of pastry at the top and bottom. Arrange the apple slices on top in a thin layer.
- To make the bandage pattern, lightly mark a 1cm-border around the jam. Cut the pastry edges into 1cm wide strips from the line outwards.
- Fold the strips of pastry over inwards on both sides, starting from the top until you reach the bottom, making some of them straight and some of them diagonal, so every now and then you can see some jam and apple. Don't worry if they don't look neat - this should look like a mummy. Every now and then you can break off a strip so you can see more filling. Chill for 20 mins. Can be wrapped in cling film and frozen for up to 1 month.
- Heat oven to 200C/180C fan/gas 6 and put in a baking sheet to heat up. Brush the pastry with the beaten egg and sprinkle with the sugar. Slide the tart on its parchment onto the hot baking sheet. Bake for 20-25 mins or until golden brown on top. Cool for a few mins, then push pairs of icing eyes into the pastry gaps so they look like they're looking out.
Nutrition Facts : Calories 295 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
APPLE-RASPBERRY PIE
This familiar fruit-filled dessert is a close cousin to classic apple pie. We started with a standard all-butter piecrust and our favorite cooking apples, then added raspberries to the mix. You should be able to find fresh berries in your local market; if not, frozen ones will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Stir apples, raspberries, granulated sugar, flour, lemon juice, and salt in a large bowl; set aside.
- On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Fill with apple mixture. Dot with butter.
- On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into a 12-inch round. Drape over filling. Trim overhang to 1 inch. Press edges to seal. Fold overhang under, and crimp as desired. Make five 3-inch slits in top crust. Refrigerate 20 minutes.
- Whisk egg yolk and cream in a bowl; brush over top crust. Sprinkle with sanding sugar. Bake until crust is golden and juices are bubbling, 1 hour 10 minutes to 1 hour 20 minutes. Place foil on rack below to catch juices. Tent pie with foil if browning too quickly. Transfer to a wire rack; let cool 4 hours (up to overnight).
STRAWBERRY AND APPLE PIE
I love the combination of apples and berries.You will need a top and bottom crust for this pie. I used my East Vegan Spelt Pie Crust Recipe 196863. http://www.recipezaar.com/recipe/Easy-Vegan-Spelt-Pie-Crust-196863
Provided by Chef Joey Z.
Categories Pie
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF degrees.
- Mix together apples, brown sugar, white sugar, arrowroot flour, cinnamon, nutmeg, and lemon zest. When totally mixed add the sliced strawberries and mix carefully so not to break them in pieces.
- Place crust in bottom of pie plate. Fill with apple mix and dab with the 4 tablespoons vegan margarine. Cover with top crust. If you like, brush with 1 egg mixed with 1 tablespoon of water.
- Cut slits in the pie for steam to escape. If you like sprinkle with some additional sugar to make the crust crunchy and sweet.
- Bake at 450ºF for 10 minutes, then turn down to 350ºF and bake for an additional 45 minutes. Or until the juices bubble out of the pie.
- You may need to cover the edges of the pie to prevent it from burning. Cool on a wire rack.
- Serve with some vanilla ice cream or top with whipped cream :).
- Bon Appetit!
Nutrition Facts : Calories 235.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 60.7, Fiber 6.1, Sugar 44, Protein 0.9
HALLOWEEN FRUIT APPLE TEETH TREATS
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 5.6 g, Fat 2.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 3.8 g
More about "halloween apple strawberry pie recipes"
APPLE AND STRAWBERRY PIE - RICARDO CUISINE
From ricardocuisine.com
5/5 (18)Total Time 1 hr 30 minsCategory DessertsCalories 455 per serving
- In a large saucepan, bring the apples, strawberries, sugar, tapioca, and lemon juice to a boil, stirring gently. Simmer gently for about 5 minutes. Let cool.
MUMMY APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
HALLOWEEN PIE RECIPES - PILLSBURY.COM
STRAWBERRY APPLE PIE WITH CRUMBLE TOPPING - REAL GREEN MOM
From realgreenmom.com
STRAWBERRY APPLE CRUMBLE PIE - BAKING BITES
From bakingbites.com
HALLOWEEN APPLE & STRAWBERRY PIE – COOKER APP
From cookerapp.com
JELLO FROZEN STRAWBERRY PIE - RECIPES | COOKS.COM
From cooks.com
APPLE STRAWBERRY PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HALLOWEEN APPLE & STRAWBERRY PIE - PRESSREADER
From pressreader.com
HALLOWEEN APPLE & STRAWBERRY PIE. - FREE ONLINE LIBRARY
From thefreelibrary.com
HALLOWEEN APPLE & STRAWBERRY MUMMY PIE | THE SKINNY FOOD CO
From theskinnyfoodco.com
RECIPE: STRAWBERRY APPLE PIE - FOOD NEWS
From foodnewsnews.com
EASY APPLE TART - A HALLOWEEN RECIPE - GARLIC & ZEST
From garlicandzest.com
LUSCIOUS STRAWBERRY APPLE PIE WITH STREUSEL TOPPING RECIPE
From kudoskitchenbyrenee.com
CANNED STRAWBERRY PIE FILLING RECIPES - THERESCIPES.INFO
From therecipes.info
STRAWBERRY APPLE PIE - LOVE IN MY OVEN
From loveinmyoven.com
EASY HALLOWEEN HAND PIES - JUST A TASTE
From justataste.com
MUMMY APPLE PIE: HALLOWEEN PARTY FOOD | AMY TREASURE
From amytreasure.com
22 HALLOWEEN CANDY APPLE RECIPES | MYRECIPES
From myrecipes.com
SIMPLE APPLE STRAWBERRY PIE WITH JUST 4 INGREDIENTS
From glutenfreealchemist.com
HOMEMADE APPLE STRAWBERRY PIE - RECIPES | COOKS.COM
From cooks.com
HALLOWEEN APPLE & STRAWBERRY PIE | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
RHUBARB APPLE AND STRAWBERRY PIE - BAKE THEN EAT
From baketheneat.com
HALLOWEEN PIE RECIPES | ALLRECIPES
From allrecipes.com
APPLE AND STRAWBERRY PIE RECIPE
From crecipe.com
HALLOWEEN APPLE & STRAWBERRY PIE - PRESSREADER
From pressreader.com
POLISH STRAWBERRY AND APPLE PIE - BUTTER BAKING
From butterbaking.com
PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
From tasteofhome.com
APPLE STRAWBERRY PIE – ERECIPE
From erecipe.com
HALLOWEEN APPLE PIE | ETSY
From etsy.com
STRAWBERRY APPLE PIE RECIPE | REGAN BARONI
From reganbaroni.com
APPLE CRISP WITH STRAWBERRY-RHUBARB PIE FILLING AND RED HOTS
From delishably.com
STRAWBERRY APPLE PIE - GIANGI'S KITCHEN
From giangiskitchen.com
STRAWBERRY PIE | RECIPE | STRAWBERRY PIE, BERRIES RECIPES, RECIPES
From pinterest.com
SPOOKY HALLOWEEN APPLE PIE - SAY YES
From sayyes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love