Strawberry Jello Tapioca Fluff Recipes

STRAWBERRY FLUFF

Steps:

• 1. Bring to a boil - 3 cups of water.
• 2. Stir in Strawberry Jell-o, and both small boxes of Tapioca.
• 3. Cook over medium heat until thick (3-5 minutes).
• 4. Cool mixture so the heat won't melt down the Cool Whip in the next step.
• 5. Blend in 8 ounces of Cool Whip.
• 6. Add in Frozen Strawberries and then place in fridge to set up and enjoy!
• 7. To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

STRAWBERRY CAKE WITH JELL-O®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
• Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
• While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
• Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.