Spicy Zabaglione With Strawberries And Chocolate Recipes

CHOCOLATE ZABAGLIONE

Chocolate Zabaglione image

Provided by Giada De Laurentiis

Categories dessert

Time 21m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup whipping cream, or heavy cream
1/2 cup semisweet chocolate chips
8 large egg yolks
2/3 cup sugar
1/2 cup dry Marsala
Pinch salt
1 pound fresh strawberries, hulled and quartered

Steps:

Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.

SPICY ZABAGLIONE WITH STRAWBERRIES AND CHOCOLATE

SPICY ZABAGLIONE WITH STRAWBERRIES AND CHOCOLATE image

Categories Chocolate Dessert

Number Of Ingredients 10

Ingredients

Zabaglione
4 egg yolks
¾ cup sweet Marsala wine
¼ cup sugar
¼ teaspoon cayenne pepper
Chocolate Sauce
1 cup semisweet chocolate chips
⅓ cup heavy cream1
6 medium strawberries, hulled and sliced
½ cup whole salted pistachio nuts, shelled, optional

Steps:

Zabaglione In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside. Chocolate Sauce Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.

CHOCOLATE ZABAGLIONE

Chocolate Zabaglione image

Categories Chocolate Side Simmer

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup whipping cream
1/2 cup semisweet chocolate chips
2/3 cup sugar
2/3 cup dry Marsala
8 large egg yolks
Pinch of salt
1 pound fresh strawberries, hulled and quartered

Steps:

In a small, heavy saucepan, bring the cream just to a simmer over medium-high heat. Remove from the heat and add the chocolate chips. Stir until the chocolate is melted and smooth. Set aside and keep warm.
Fill a large saucepan with enough water to come 2 inches up the sides of the pan, and bring to a simmer. In a large metal bowl, whisk the sugar, Marsala, egg yolks, and salt to blend. Set the bowl over the saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk the egg mixture constantly until it is thick and creamy and a thermometer inserted into the mixture registers 160 degrees F, about 4 minutes. Remove from the heat.
Using a large rubber spatula, fold the chocolate mixture into the egg mixture. (If serving the zabaglione cold, cover and refrigerate it until cold, at least 8 hours and up to 1 day. Do not rewarm.)
Divide the strawberries among 6 coupe dishes. Spoon the warm zabaglione over and serve.

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