STRAWBERRY MASCARPONE FRENCH TOAST
Make and share this Strawberry Mascarpone French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 13 x 9 inch baking dish with nonstick cooking spray.
- In a big bowl, whisk 1 cup sugar, eggs, heavy cream, and cinnamon.
- Add in bread and stir to blend.
- Pour half of the bread mixture into the baking dish.
- In a small bowl, stir the mascarpone, the remaining ¼ cup sugar, and the berries.
- Dot the top of the French toast with the cheese mixture, spreading it to the edges as best you can (dip an offset spatula into warm water to help spread).
- Top with the remaining bread mixture and drizzle with melted butter.
- Preheat oven to 350°; bake for 35-40 minutes or until the top is golden brown; let rest for 10 minutes, then serve warm.
- OAMC: after step 7, cover and refrigerate for up to 2 days or freeze for up to1 month.
- Defrost casserole overnight in the refrigerator, if necessary.
- Let casserole come to room temperature for about 30 minutes; preheat oven as above.
- Bake as directed.
Nutrition Facts : Calories 601.7, Fat 33.3, SaturatedFat 18.4, Cholesterol 304.5, Sodium 479.8, Carbohydrate 65.2, Fiber 2.4, Sugar 35.8, Protein 12.2
CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Anne Thornton, Host of Dessert First
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cook's Note: Mascarpone is similar to cream cheese in flavor (but better) and has the consistency to match. It makes a great base for this super-easy yummy filling.
- Combine the mascarpone, heavy cream, orange zest and sugar in a bowl. Add the melted chocolate and mix until all the ingredients are incorporated. Using an offset spatula or butter knife, take a generous scoop of the chocolate-mascarpone filling, about 2 tablespoons, and slather it on 1 slice of the brioche, and then top with another slice of brioche. Repeat with the remaining slices and filling; you will make 6 sandwiches.
- In a shallow dish, whisk together the eggs and half-and-half to make an egg bath. (If you don't have half-and-half, milk or heavy cream will work just fine.)
- Preheat the oven to 200 degrees F.
- Preheat a nonstick griddle or large skillet over medium heat. Add 1 tablespoon butter to the skillet, moving it around to coat the surface. Dip each sandwich in the egg bath, turning over to coat and soak both sides. Place the sandwich on the hot griddle. (Place only as many sandwiches as will fit easily on the griddle, don't overcrowd.) Cook, in batches, until golden, 2 to 3 minutes per side. Transfer the sandwiches to an oven-safe platter and cover loosely with foil. Place in the oven to keep warm. Add more butter to the griddle, as necessary, and cook the remaining sandwiches.
- Cut the sandwiches diagonally in half, and serve 2 to 3 halves per person. Dust the sandwich with confectioners' sugar and grate chocolate over the top. Ladle a generous portion of the Strawberry Syrup over the sandwiches, or serve alongside for your guests to serve themselves.
- In a large saucepan over high heat, add the strawberries and sugar. (A large saucepan is needed just in case the strawberry syrup starts to boil up the sides.) If the strawberries are not as ripe or sweet as you like, add 1/3 cup more sugar. Add 2/3 cup water, the corn syrup and sea salt to the pan. Stir together until the sugar dissolves. Bring to a boil and cook for about 5 minutes, stirring occasionally.
- Strain out the strawberries and continue to boil the liquid until the mixture has thickened to a syrupy consistency, another 8 to 10 minutes. Stir in the lemon juice and add the strawberries back to the saucepan. Gently stir to coat the strawberries in the syrup. (The syrup can be stored in an air-tight container in the refrigerator for up to 1 week, or cooled and frozen.)
- Cook's Note: For an orange-lover's option, use fresh orange juice instead of the lemon juice to finish the syrup. Alternately, for a rich, adult-friendly sauce, add a splash of orange liqueur, like Grand Marnier, to the sauce. Although the alcohol won't completely cook out, most will if cooked a few minutes longer. Yield: 3 1/2 cups
BAKED STRAWBERRY FRENCH TOAST
Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.
Provided by Must Love Home
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.
- Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.
- Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.
- Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.
- Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 51.8 g, Cholesterol 211.3 mg, Fat 14.8 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 628 mg, Sugar 9 g
BAKED BLUEBERRY-MASCARPONE FRENCH TOAST
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. -Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a greased 13x9-in. baking dish, layer bread cubes and blueberries. In a small bowl, beat mascarpone cheese and confectioners' sugar until smooth; drop by tablespoonfuls over blueberries. Top with bread slices. In a large bowl, whisk eggs, cream, milk, granulated sugar and vanilla; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until puffed and golden and a knife inserted in the center comes out clean., Let stand 10 minutes before serving. Dust with additional confectioners' sugar; sprinkle with almonds. If desired, serve with additional blueberries.
Nutrition Facts : Calories 575 calories, Fat 37g fat (17g saturated fat), Cholesterol 232mg cholesterol, Sodium 368mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 3g fiber), Protein 17g protein.
MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
STRAWBERRY CREAM CHEESE FRENCH TOAST
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast and Brunch Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g
More about "strawberry mascarpone french toast recipes"
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | FOODAL
From foodal.com
5/5 (1)Total Time 1 hr 35 minsCategory French ToastCalories 486 per serving
- Combine the strawberries with the granulated sugar in a medium bowl and stir to combine. Place in the refrigerator to chill for at least 1 hour, or overnight to allow them to macerate.
- Beat the eggs well in a large, shallow baking dish. Add cinnamon, nutmeg, buttermilk, and vanilla. Beat to combine.
- Coat the surface of a large frying pan and add 1 tablespoon of butter. Place over medium heat and allow butter to melt, tilting the pan to coat.
- Soak two slices of bread in the egg mixture, flipping once, until drenched, about 1-2 minutes per side. Transfer to the hot pan. You will work in batches of about 2 slices at a time, depending on the size of your pan.
STRAWBERRY MASCARPONE FRENCH TOAST - BEYOND SWEET …
From beyondsweetandsavory.com
5/5 (12)Servings 4Cuisine FrenchCategory Breakfast, Brunch
- In the bowl of a stand mixer with the whisk attachment, add heavy cream and confectioners' sugar and beat on high speed until soft peaks form. Fold in the mascarpone and beat until well combined. Transfer the whipped mascarpone cream to a serving bowl and refrigerate it while you're preparing the French toast.
- Use a good bread knife to cut the brioche loaf into eight 3/4 inch slices. Reserve the rest for other uses.
- In a shallow bowl enough to fit the brioche slice, whisk the eggs, milk, vanilla, sugar, salt, and cinnamon until well combined. Set aside.
- Place a small knob of butter in a large, heavy nonstick skillet over low heat and let it melt slowly.
BERRIES & CREAM FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY MASCARPONE FRENCH TOAST | RECIPE | FOOD, BREAKFAST ...
From pinterest.ca
STRAWBERRY CHEESECAKE - MSN.COM
From msn.com
NO BAKE STRAWBERRY MASCARPONE TART - A BEAUTIFUL PLATE
From abeautifulplate.com
CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP ...
From recipenet.org
STRAWBERRY-MASCARPONE STUFFED FRENCH TOAST - FOODESS
From foodess.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST - THE STARVING CHEF
From thestarvingchefblog.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST - SKINNY …
From thatskinnychickcanbake.com
STRAWBERRY MASCARPONE FRENCH TOAST - SCHMIDT OLD TYME
From schmidtoldtyme.com
10 BEST STRAWBERRY MASCARPONE DESSERT RECIPES | YUMMLY
From yummly.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST - KATIE'S CUCINA
From katiescucina.com
CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
From fooddiez.com
MASCARPONE & RASPBERRY STUFFED FRENCH TOAST - GAME ON MOM
From gameonmom.com
STRAWBERRY FRENCH TOAST - MY THREE SEASONS
From mythreeseasons.com
STRAWBERRY AND MASCARPONE STUFFED FRENCH TOAST - CLOSET COOKING
From closetcooking.com
STRAWBERRY MASCARPONE FRENCH TOAST - BEYOND SWEET AND SAVORY
From pinterest.ca
MASCARPONE STRAWBERRY STUFFED FRENCH TOAST - A FAMILY FEAST®
From afamilyfeast.com
STRAWBERRY STUFFED FRENCH TOAST - EASY FRENCH TOAST RECIPE
From savoryexperiments.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | NUTMEG NANNY
From nutmegnanny.com
MASCARPONE STUFFED FRENCH TOAST - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST FRENCH TOAST WITH MASCARPONE CHEESE RECIPES - YUMMLY
From yummly.com
MASCARPONE STRAWBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRIES AND MINT
From blacklockfoundry.com
STRAWBERRY FRENCH TOAST WITH SAUTéED STRAWBERRIES | DRISCOLL'S
From driscolls.com
STRAWBERRY MASCARPONE FRENCH TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY BRIOCHE FRENCH TOAST - A FLAVOUR OF US
From aflavourofus.com
CHOCOLATE COVERED STRAWBERRY MASCARPONE STUFFED FRENCH TOAST
From cakenknife.com
STRAWBERRY CHEESECAKE FRENCH TOAST - FRENCH TOAST RECIPES
From worldrecipes.org
TROPICAL STRAWBERRY AND CREAM FRENCH TOAST - TRE STELLE RECIPE …
From trestelle.ca
BAKED BLACKBERRY MASCARPONE FRENCH TOAST - TUTTI DOLCI
From tutti-dolci.com
STRAWBERRY STUFFED FRENCH TOAST WITH MASCARPONE - CHAMPAGNE …
From champagne-tastes.com
CAMP RECIPE: STRAWBERRY STUFFED FRENCH TOAST - UNCOMMON PATH …
From rei.com
STRAWBERRY-MASCARPONE STUFFED FRENCH TOAST - AMERICAN RECIPES
From fooddiez.com
MASCARPONE STUFFED FRENCH TOAST WITH CRANBERRY SYRUP RECIPE
From cookingwithruthie.com
STRAWBERRY MASCARPONE BRIOCHE FRENCH TOAST - ESSENCEEATS
From essenceeats.com
MASCARPONE FRENCH TOAST WITH WARM BLACKBERRY SYRUP RECIPE
From myrecipes.com
STRAWBERRY AND MASCARPONE FRENCH TOAST - ITALIAN RECIPES BY …
From giallozafferano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breakfast #4-hours-or-less
You'll also love