Strawberry Melon Salad With Watermelon Vinaigrette Recipes

STRAWBERRY WATERMELON SALAD WITH HONEY LIME VINAIGRETTE

Steps:

• Cut the watermelon into cubes and place it in a large bowl.
• Hull and slice the strawberries and add to the watermelon.
• Cut the mint leaves into slivers and sprinkle on top
• Add a pinch of salt
• Vinaigrette Instructions:
• In a small mixing bowl combine the honey, lime peel, lime juice, and nutmeg.
• Whisk to mix ingredients, add half of the oil to the honey mixture in a thin steady stream.
• Continue whisking till mixture is thick, add more oil until you reach the desired flavor.
• Drizzle over the watermelon and serve.

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
• Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
• Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

STRAWBERRY MELON SALAD WITH WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients in a blender or mini food processor and pulse until well combined. Add in salt and pepper to taste. Transfer to a bowl, cover and refrigerate until ready to use.
• In a medium bowl, toss strawberries, cantaloupe and melon together in a medium bowl.
• To serve, divide greens between 6 salad bowls. Top each with about 1 cup of fruit, and sprinkle with gorgonzola cheese. Drizzle each serving with watermelon vinaigrette.

STRAWBERRY WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients except oil in a blender or food processor. Puree until smooth.
• With machine running, add oil in a.
• thin stream; process until well blended.
• Transfer to a small bowl. Cover and refrigerate for up to 2 days.
• Chill before serving.
• Serve on leaf lettuce or mixed baby greens.
• Does not include chilling time.

STRAWBERRY-MELON SUMMER SALAD

Steps:

• In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.