Strawberry Milkshake Mug Cakes Recipes
STRAWBERRY MILKSHAKE MUG CAKES
When San Francisco pastry chef Sohrob Esmaili had to create a 1950s-inspired cake for the finale of Spring Baking Championship, he immediately thought of milkshakes: They're an iconic soda-fountain favorite and, as it turns out, a fine cake flavor, too. Sohrob's pink creation won him the $25,000 prize - and high praise from judge Duff Goldman. Whip up a quick strawberry milkshake-inspired cake to eat while you watch the newest season: You can make this one in the microwave! -Kara Zauberman for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 15m
Yield 4 mug cakes
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup each sugar and buttermilk with 1/4 cup vegetable oil, 1 egg and 1 teaspoon vanilla in a bowl, then whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until smooth. Stir in 1/2 cup finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot!) Let cool slightly, then top with strawberry ice cream, whipped cream and freeze-dried strawberries.
STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping
Provided by Vaughn Vreeland
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
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- In a 12-ounce (375 ml) mug or larger, melt the butter in the microwave for a few seconds. Once melted swirl it to coat the sides of the mug. Leave the remaining butter and add the flour, sugar, baking powder, diced strawberries, and milk. Mix until just combined.
- Microwave on high for 90 seconds to 2 minutes. This will depend on the size of your mug and your microwave. Be careful not to over-microwave. The top will be just set.
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