STRAWBERRY PUDDING POKE CAKE
An easy and insanely delicious strawberry poke cake with vanilla pudding.
Provided by Taylor
Categories Dessert
Time 4h45m
Number Of Ingredients 5
Steps:
- Prepare the cake mix according to package directions.
- Once the cake is out of the oven, whisk together 2 cups of milk with one of the pudding mix in a bowl.
- Poke the warm cake with a fork 30-40 times.
- Pour the pudding mix over the warm, poked cake.
- In a large bowl, whisk together remaining 2 cups of milk with pudding mix.
- Fold in Cool Whip. Spread over top of cake and decorate with sprinkles, if desired.
- Chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 204 kcal, Carbohydrate 30 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 333 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
STRAWBERRY POKE CAKE
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291, Carbohydrate 59 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 363 mg
STRAWBERRY POKE CAKE
A delicious vanilla cake with frozen strawberries, creamy pudding layer, and Cool Whip topping.
Provided by Stephanie Manley
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Bake the cake in a 9x13-inch pan according to package instructions.
- Cool the cake completely. Do not remove the cake from the pan.
- After the cake has cooled, poke holes in cake (the handle of a wooden spoon works well).
- Pour the thawed strawberries and juice on the cake so the berries and juice go into the holes. Spread them around until the cake is covered.
- Prepare the pudding according to the package instructions.
- Spread the prepared pudding over the berries.
- Spread Cool Whip over the pudding.
- Keep the cake refrigerated for best flavor.
Nutrition Facts : Calories 211 kcal, Carbohydrate 45 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 333 mg, Sugar 27 g, ServingSize 1 serving
STRAWBERRY POKE CAKE
That classic spring treat-strawberry shortcake-takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. -Mary Jo Griggs, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-35 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., Using a serrated knife, level tops of cakes if necessary. Return layers, top side up, to 2 clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals. , Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. Chill for 2-3 hours., Dip bottom of 1 pan into warm water for 10 seconds. Invert cake onto a serving platter. Top with chilled strawberries and 1 cup whipped topping. Place second cake layer over topping., Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 376 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY VANILLA PUDDING POKE CAKE
Bake a delicious cake and then fill it up with some scrumptious pudding. That's the brilliant idea behind our Strawberry Vanilla Pudding Poke Cake.
Provided by My Food and Family
Categories Home
Time 3h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter as directed on package; stir in vanilla. Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
- Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cake.
- Refrigerate 2 hours. Serve topped with strawberries.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 31 g, Protein 4 g
More about "strawberry pudding poke cake recipes"
STRAWBERRY JELLO POKE CAKE (W/ PUDDING FROSTING)
From creationsbykara.com
4.6/5 (16)Total Time 3 hrs 48 minsCategory DessertCalories 276 per serving
- Using the handle of a plastic or wooden spoon, poke holes all over the cake about 3/4 of the way down into the cake.
- Carefully pour the jello mixture over the top of the cake, trying to get as much into the holes as you can. Cover and chill for at least 3 hours, or overnight.
STRAWBERRY VANILLA PUDDING POKE CAKE - TASTY KITCHEN
From tastykitchen.com
5/5
STRAWBERRY POKE CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
POKE CAKE RECIPES - STRAWBERRY, PUDDING, COCONUT
From tasteofhome.com
POKE CAKE WITH STRAWBERRY JELLO AND CHEESECAKE PUDDING …
From lifefamilyfun.com
STRAWBERRY POKE CAKE - MOMMY MOMENT
From mommymoment.ca
4.2/5 (22)Total Time 35 minsCategory Dessert
- In a bowl or in the greased pan, add 1 1/2 cups flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt and 3/4 cup sugar.
STRAWBERRY POKE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
STRAWBERRY PUDDING POKE CAKE | GREENS & CHOCOLATE
From pinterest.com
STRAWBERRY POKE CAKE RECIPE • MIDGETMOMMA
From midgetmomma.com
STRAWBERRY POKE CAKE WITH PUDDING RECIPE - THE WORLD RECIPE
From theworldrecipe.com
THE MOST POPULAR HOLIDAY RECIPE FROM EACH U.S. STATE
From allrecipes.com
STRAWBERRY PUDDING POKE CAKE | STRAWBERRY CAKE MIX RECIPES, …
From pinterest.com
TOP 43 POKE CAKE RECIPES WITH PUDDING - SAID.HEDBERGANDSON.COM
From said.hedbergandson.com
23 BEST WHITE CAKE MIX RECIPES FOR DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
27 POKE CAKE RECIPES - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
STRAWBERRY CRUNCH POKE CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
STRAWBERRY BANANA POKE CAKE {A FLAVORFUL SPRING AND SUMMER …
From bakerish.com
STRAWBERRY POKE CAKE - EASY POKE CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
FOR CHOCOLATE CHRISTMAS PUDDING RECIPE MY CAFE | THE CAKE …
From thecakeboutiquect.com
15 FUN AND DELICIOUS POKE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love