Strawberry Salad With Mixed Greens Pecans And Feta Recipes

STRAWBERRY AND FETA SALAD

Strawberry and Feta Salad image

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

Provided by Andrea Longo Policella

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
¼ cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

Steps:

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 12.4 g, Cholesterol 22.4 mg, Fat 34.3 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 8.2 g

STRAWBERRY PECAN SALAD

Strawberry Pecan Salad image

Strawberry Pecan salad with berries, feta and greens offsets the heat of summer. Add pecans for crunch, and you've got the perfect summer treat!

Provided by Debi | Quiche My Grits

Categories Salads Sides

Time 20m

Number Of Ingredients 13

Ingredients

1 head red romaine lettuce
2 cups mixed greens
1 pint strawberries (sliced (remove caps))
1 cup tomato-basil feta cheese (crumbled)
1 cup pecans (chopped)
6 whole strawberries (remove caps)
1/4 cup tomato-basil feta cheese
1/4 cup pecans
1/4 cup olive oil
1 Tbsp. apple cider vinegar
2 Tbsp. sugar
1/2 tsp. dried basil
1/4 tsp. salt

Steps:

Wash and dry romaine lettuce, tear into bite size pieces.
Place lettuce in a large serving bowl and add mixed greens. Toss.
Slice strawberries and arrange in middle of the bed of lettuce.
Sprinkle feta on top of strawberries.
Add pecans to greens on both sides of strawberries.
In a blender (ad) or food processor, pulse all ingredients until smooth.
Drizzle over salad, or refrigerate until ready to serve.
Yields 1 cup.

Nutrition Facts : Calories 268 kcal, Sugar 9 g, Sodium 325 mg, Fat 23 g, SaturatedFat 5 g, Carbohydrate 13 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving

KALE AND STRAWBERRY SALAD WITH PECANS

Kale and Strawberry Salad with Pecans image

This delicious Kale and Strawberry Salad with Pecans is full of sweet and salty flavor and topped with a light lemon vinaigrette. {gluten free}

Provided by Karen Kelly

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

5 cups kale, chopped
1 1/2 cups strawberries, sliced
1/2 cup pecans, chopped
1/4 cup feta, crumbled
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp pure maple syrup
2 garlic cloves (chopped)
2 tsp dijon mustard (I used grainy mustard)

Steps:

Whisk all dressing ingredients together in a small bowl. Set aside.
In a medium bowl add the baby kale, strawberries, pecans and feta cheese. Pour dressing over top and toss gently.

Nutrition Facts : Calories 304 kcal, Carbohydrate 17 g, Protein 7 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 168 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving