Strawberry Shortcake Waffles Recipes

EASY STRAWBERRY SHORTCAKE

Steps:

• Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
• Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

STRAWBERRY SHORTCAKE

Steps:

• Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
• Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
• In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
• Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
• Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

STRAWBERRY SHORTCAKE WAFFLES

Steps:

• Waffles
• Preheat Waffle Iron
• Mix cake mix and pudding mix. A thicker consistency works better.
• Pour Mix into Waffle Iron
• When waffles are done, cut into 4 sections
• Stack Waffles adding a layer of the almond cream between each layer
• Pour generous amount of Strawberry Sauce over the top
• Top with Whipped Cream and toasted Almonds
• Stawberry Sauce
• Slice strawberries and mix with strawberry puree in a bowl
• Store in refridgerator until ready to use. (can do the night before and marinate over night)
• Almond Cream Sauce
• Soften Cream Cheese
• Mix Cream Cheese and Amaretto in bowl and whip together until it is creamy. add a pinch of sugar if desired. A splash of milk also helps to make it a bit creamier.