Strawberry Smoothie Ice Cream Pie Recipes

STRAWBERRY MILKSHAKE SUPREME

Strawberry Milkshake Supreme image

Great on a hot summer day!

Provided by newlindsey

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup milk
7 strawberries, hulled and sliced
¼ cup vanilla ice cream
¼ cup white sugar

Steps:

In the container of a blender, combine the milk, strawberries, ice cream and sugar. Blend until smooth, about 10 seconds. Pour into a glass and drink with a fat straw.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 67.1 g, Cholesterol 19.4 mg, Fat 5.1 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 52.3 mg, Sugar 63.9 g

STRAWBERRY ICE CREAM PIE

Strawberry Ice Cream Pie image

A little like a baked Alaska in a pie shell, this delight would have once been an early summer treat. With modern supermarkets, fresh berries are available year round. This recipe is also wonderful with peaches or raspberries. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 pie shell, baked (either store bought or your own recipe)
16 marshmallows
2 tablespoons strawberries, crushed
red food coloring
2 egg whites
1/4 cup sugar
1/4 teaspoon salt
1 quart vanilla ice cream (tempered in the refrigerator to soften slightly...about 1/2 hour)
1 cup fresh strawberries, sliced
whole berries, for garnish

Steps:

Heat marshmallows with crushed strawberries slowly, folding over and over until half melted.
Remove from heat and continue folding until mixture is smooth and fluffy.
Add a drop or two of food coloring (you're looking for a pleasing pink color).
Beat egg whites until they hold a peak, add sugar slowly, beating constantly; add salt.
Blend lightly with marshmallow mixture.
Pile ice cream into pie shell, cover with sliced strawberries and top with fluffy marshmallow meringue swirled attractively.
Brown quickly under broiler or hot oven just until the tips of the meringue turn golden, about 30 seconds.
Remove pie from oven, tuck whole berries in swirls; serve immediately.

Nutrition Facts : Calories 450.6, Fat 20.7, SaturatedFat 9, Cholesterol 42.2, Sodium 363, Carbohydrate 62, Fiber 2.3, Sugar 40.8, Protein 6.9

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