Strawberry Sugar Recipes
CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g
LOW-SUGAR STRAWBERRY COMPOTE
Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries' sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.
- Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 1 mg, Sugar 8.1 g
SUGAR STRAWBERRIES
Make and share this Sugar Strawberries recipe from Food.com.
Provided by maggie wendel
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut strawberries in half and place in a bowl.
- Pour the sugar on top of the strawberries.
- Refrigerate for about one hour or until juicy.
STRAWBERRY SUGAR
The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they're made.
Provided by Cooking Light
Yield 16 (serving size: about 1 teaspoon)
Number Of Ingredients 2
Steps:
- Place berries in a coffee or spice grinder; process until very finely ground. Pour into a bowl. Add sugar; stir well.
Nutrition Facts : Calories 14, Fat 0 g, SaturatedFat 0 g, Sodium 0 mg
STRAWBERRY FLAVORED SUGAR
Sparkling Strawberry Flavored Sugar is the perfect finishing touch for all sorts of desserts and beverages. Package an assortment of flavored sugars in small jars to give as holiday gifts.
Provided by McCormick
Yield 96
Number Of Ingredients 2
Steps:
- Place sugar in large resealable plastic bag. Add strawberry flavor. Seal bag. Knead sugar until the strawberry extract is evenly distributed. Spread sugar on large rimmed baking sheet.
- Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container. If sugar clumps up, break apart by rubbing between fingers.
Nutrition Facts : Calories 16 Calories
SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)
This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!
Provided by Jenn from New Orlea
Categories Breakfast
Time 1m
Yield 2-6 serving(s)
Number Of Ingredients 2
Steps:
- You will need a tupperware type container with a lid.
- First, slice as many strawberries as you would like and place them in the container.
- Then add as much sugar as you wish.
- The more sugar makes more syrup.
- I usually add enough to fully coat the strawberries.
- Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
- Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
- (I usually leave them in the refrigerator over night).
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