Strawberry Tarts With Ginger Nut Crust Recipes

STRAWBERRY TART

Strawberry Tart image

This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. -Dawn Tringali, Hamilton Square, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 sheet refrigerated pie crust
3 ounces German sweet chocolate, melted
2 packages (8 ounces each) cream cheese, softened
3 tablespoons heavy whipping cream
2 teaspoons vanilla extract
1-3/4 cups confectioners' sugar
2-1/2 cups sliced fresh strawberries
1/4 cup red currant jelly

Steps:

Preheat oven to 450°. Unroll crust and press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake until golden brown, 10-12 minutes. Cool on a wire rack. , Spread melted chocolate over bottom of crust. Refrigerate until almost set, 5-10 minutes. Meanwhile, in a large bowl, beat cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer. , Arrange strawberries over filling; brush strawberries with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving.

Nutrition Facts : Calories 545 calories, Fat 32g fat (18g saturated fat), Cholesterol 69mg cholesterol, Sodium 283mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.

STRAWBERRY TART IN AN ALMOND NUT CRUST

Strawberry tart in an almond nut crust image

Provided by Moira Hodgson

Categories easy, dessert

Time 1h10m

Yield TK

Number Of Ingredients 11

Ingredients

5 ounces finely ground blanched almonds
1/4 pound unsalted butter, at room temperature
4 tablespoons sugar
1 1/2 cups flour
1 small egg, beaten
1/2 teaspoon vanilla extract
3 pints of perfect, ripe strawberries, approximately
1 six-ounce jar of red-currant jelly
1 tablespoon plain gelatin
1/4 cup Grand Marnier
Nasturtium flowers for garnish, optional

Steps:

Mix all the crust ingredients together until well blended.
Press into a nine-inch tart pan with a removable bottom, taking care to keep the thickness of the crust uniform.
Chill for 30 minutes. Preheat oven to 350 degrees. Bake for 15 to 20 minutes, or until a light golden color. Cool before filling.
To assemble, hull the berries and arrange them upside down in the tart shell.
Prepare a glaze by melting the jelly, gelatin and Grand Marnier in a saucepan. Stir over low heat until mixture is clear. Spoon or brush over the berries.
Decorate the tart with bright orange nasturtium flowers.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 16 grams, TransFat 0 grams

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