Strawberry Watermelon Sorbet Recipes

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STRAWBERRY WATERMELON SORBET



Strawberry Watermelon Sorbet image

This is so easy to make, it's almost a crime. Light, refreshing, and delicious! First time I made it, it was all I could do not to eat half of it as I scooped it out of the ice cream maker.

Provided by MsTeechur

Categories     Frozen Desserts

Time 35m

Yield 6 cups, 6-12 serving(s)

Number Of Ingredients 5

4 cups watermelon
1 pint strawberry (fresh)
1/3 cup da vinci sugar free lemon syrup
8 mint leaves (fresh)
3/4 ounce rum

Steps:

  • Prepare the strawberries and set aside about 1/2 cup pieces.
  • Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.
  • Pour into prepared ice cream maker.
  • Add rum. The rum lowers the freezing temperature of the sorbet. You need it because you haven't added sugar (which also lowers the freezing temperature).
  • Let the ice cream maker do its thing! At about 5-10 minutes into the cycle, add the other strawberries.
  • Notes: If you don't want to go with da Vinci syrup you can make a simple syrup and use that, just do it ahead of time and refrigerate it.
  • If you don't have an ice cream maker, just let it freeze for an hour or so in the freezer. Fold it with a spoon to break up the ice crystals and let it continue to freeze.

Nutrition Facts : Calories 57.5, Fat 0.3, Sodium 1.7, Carbohydrate 12.2, Fiber 1.6, Sugar 9.2, Protein 1

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