Hot Paprika Potatoes With Garlic Mayo Recipes

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SPANISH TAPAS POTATOES IN GARLIC MAYONNAISE



Spanish Tapas Potatoes in Garlic Mayonnaise image

Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Potato

Time 40m

Yield 2 potatoes, 2-4 serving(s)

Number Of Ingredients 5

2 large potatoes
3 tablespoons mayonnaise
1 large garlic clove, crushed
2 tablespoons chopped fresh parsley
1/2 teaspoon spanish smoked hot paprika

Steps:

  • Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
  • In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
  • Once the potatoes have cooled, chop them into small chunks (2x2cm).
  • Add the potatoes to the garlic mayonnaise and mix well.
  • Leave in the fridge for 30 mins before serving at room temperature.

Nutrition Facts : Calories 375.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.7, Sodium 181.6, Carbohydrate 70.9, Fiber 8.5, Sugar 4.4, Protein 8

ROASTED POTATOES WITH PAPRIKA MAYO



Roasted Potatoes with Paprika Mayo image

Provided by Molly Yeh

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
2 pounds red potatoes, cut into 1/2-inch cubes
2 tablespoons unsalted butter, melted
1 cup mayonnaise
1/4 cup white vinegar
1 tablespoon paprika
2 teaspoons sugar
1 1/2 shallots, finely chopped
Chopped chives, for garnish

Steps:

  • Preheat the oven to 450 degrees F.
  • Bring a large pot of heavily salted water to a boil (I use about 3 tablespoons salt). Add the potatoes and cook until slightly tender, 6 minutes. Drain and pat dry.
  • Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. Roast until dark brown and crispy, 30 to 45 minutes, tossing halfway through.
  • Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, paprika, sugar and shallots.
  • When the potatoes are done roasting, toss them with half of the paprika mayonnaise (save the rest for dipping or another use). Taste and adjust the seasonings as needed. Top with chives and enjoy!

PAPRIKA OVEN ROASTED POTATOES



Paprika Oven Roasted Potatoes image

Make and share this Paprika Oven Roasted Potatoes recipe from Food.com.

Provided by iris5555

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs new potatoes, quartered
salt
1/2 cup olive oil
6 tablespoons butter
1 onion, chopped
6 garlic cloves, minced
2 teaspoons fresh oregano leaves
2 teaspoons fresh thyme leaves
2 tablespoons paprika
1/2 teaspoon white pepper
2 tablespoons flour
1/2 cup hot chicken broth

Steps:

  • Preheat oven to 400 degrees.
  • Bring water to boil in a large saucepan and add potatoes and salt. Return to rolling boil.
  • Boil for 10 minutes, until potatoes are tender. Remove from heat, drain and set aside.
  • In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. Do not allow butter to brown.
  • Once butter has melted, add onion and garlic. Raise heat to medium and cook until onions are soft and golden, about 7 minutes.
  • Add oregano, thyme, paprika and white pepper. Mix well and add potatoes. Mix again to coat potatoes with mixture.
  • Cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
  • Meanwhile, stir flour into hot chicken broth until well dissolved. Add to potatoes and cook until sauce thickens, about 3 minutes longer. Remove from heat.
  • Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet). Bake 15 minutes.

Nutrition Facts : Calories 411.7, Fat 30.2, SaturatedFat 9.9, Cholesterol 30.5, Sodium 157.9, Carbohydrate 33.2, Fiber 4.9, Sugar 2.3, Protein 4.7

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