ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
ROASTED PEPPER BLENDER SALSA
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
ROASTED FRESH PEPPER SALSA
This brightly colored salsa is highlighted by the peppers, radishes and red onions
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed. Transfer to large bowl, cover tightly with plastic, and let steam until cool enough to handle, about 15 minutes. Peel and seed peppers. Reserve liquid collected in bowl. Cut jalapenos into half-inch pieces, Anaheims and bells into one-inch pieces. Transfer peppers and any reserved juices to small bowl.
- Add remaining ingredients to peppers; combine. Garnish with reserved cilantro. Will keep, covered, in refrigerator, 4 to 6 hours.
ROASTED BELL PEPPER SALSA
Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.
Provided by TJ Lombard
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
- Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.
- Broil in the preheated oven until charred, 5 to 8 minutes.
- Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.
- Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 6.3 g, Fat 2.6 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 198.8 mg, Sugar 2.7 g
ROASTED PINEAPPLE AND PEPPER SALSA
Provided by Guy Fieri
Categories appetizer
Time 1h12m
Yield about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat grill or grill pan to high.
- Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
- In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
FIRE-ROASTED PEPPER SALSA
If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press, 2009), author Ardie A. Davis makes a compelling case for this fire-roasted pepper salsa: it makes a great appetizer over cream cheese, a delicious side dish, or a complement to grilled foods. The trick to getting the peppers really fire roasted is to have the grill grate as close to the heat source as possible. On a charcoal grill, this means putting something like bricks, hardwood, or more charcoal in the bottom of your grill, so when you dump the coals in, they will sit higher, nearer the grill grate.
Provided by SassiFras
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the peppers (including the jalapeno) over direct heat. Turn them constantly with long-handled tongs, one after the next, for 3 minutes. Remove the peppers from the coals to a brown paper lunch bag to cool for 10 minutes.
- When the peppers are cooled, remove them from the bag. Rinse the peppers under cold running water and dry. Remove and discard the pepper stems, seeds, and any blackened skin that is peeling off. Dice peppers, combine with the remaining ingredients in a bowl, stir together, and eat as you see fit.
Nutrition Facts : Calories 24.1, Fat 0.2, Sodium 2.5, Carbohydrate 5.3, Fiber 1.2, Sugar 1.5, Protein 0.9
ROASTED RED PEPPER AND OLIVE SALSA
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is a good alternative to a squeeze of lemon juice on different sorts of white fish, such as tilapia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Put onions, butter, and 2 tablespoons water in a saucepan over medium-low heat. Cover; cook until onions cook through, about 6 minutes. Cool. Quarter onions. Combine with remaining ingredients in a bowl. Serve cold or at room temperature.
DIANE'S ROASTED PEPPER SALSA
This tomato salsa is mild - double the jalepeno peppers for hot salsa. It's important to use commercial lemon and lime juice to assure the finished salsa is acidic enough to can safely. Fresh squeezed juice can vary in acidity.
Provided by dianegrapegrower
Categories Onions
Time 1h45m
Yield 10 pints
Number Of Ingredients 11
Steps:
- Combine all ingredients, and simmer until reaches desired consistency (about 30 minutes, depending on how juicy the tomatoes are).
- Ladle into hot pint jars. Cap with two piece caps, and process in boiling water bath for 15 minutes.
- Cool and store in cool, dark place.
Nutrition Facts : Calories 86.7, Fat 1, SaturatedFat 0.2, Sodium 1410.2, Carbohydrate 19.7, Fiber 5, Sugar 8.8, Protein 3.4
More about "roasted pepper salsa recipes"
ROASTED PEPPER AND TOMATILLO SALSA RECIPE | CHRIS …
From chriskresser.com
RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF
From onceuponachef.com
ROASTED RED PEPPER SALSA RECIPE | LAURA IN THE KITCHEN …
From laurainthekitchen.com
ROASTED PINEAPPLE-HABANERO SALSA - RECIPE - CHILI …
From chilipeppermadness.com
ROASTED PEPPER SALSA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
ROASTED PEPPER SALSA - EATING WORKS
From eatingworks.com
Ratings 27Calories 27 per servingCategory Appetizer
ROASTED RED PEPPER SALSA • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5 MINUTE CORN SALSA - I HEART VEGETABLES
From iheartvegetables.com
FIERY ROASTED SALSA: A CANNING RECIPE! | HEARTBEET KITCHEN
From heartbeetkitchen.com
SPICY FIRE ROASTED HABANERO PEPPERS SALSA - MEXICAN MADE …
From mexicanmademeatless.com
ROASTED POBLANO SALSA - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
ROASTED RED PEPPER SALSA - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
HOMEMADE SALSA WITH ROASTED RED PEPPERS - BUSY LIZZIE COOKS
From busylizziecooks.com
FIRE ROASTED SALSA - GRILLED SALSA RECIPE - BEYER BEWARE - RECIPES …
From beyerbeware.net
ROASTED RED PEPPER-AND-CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED PEPPER SALSA | SILVER SPRING RECIPES
From silverspringfoods.com
ROASTED FRESH CHILE SALSA (SALSA DE CHILE FRESCO ASADO) RECIPE
From foodandwine.com
ROASTED TOMATO-PEPPER SALSA - CHATELAINE
From chatelaine.com
ROASTED RED JALAPEñO SALSA RECIPE | AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
ROASTED RED PEPPER SALSA - HONEST COOKING
From honestcooking.com
ROASTED PEPPER SALSA WITH SMOKED PAPRIKA - TASTY LIGHT FOOD
From light-food-full-of-flavour.com
ROASTED JALAPEñO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
EASY HOMEMADE SALSA RECIPE WITH ROASTED TOMATOES, ONIONS,
From housewivesoffrederickcounty.com
ROASTED PEPPER SALSA - AN EPIC SALSA RECIPE - JOLLY TOMATO
From jollytomato.com
PEACH AND ROASTED RED PEPPER SALSA RECIPE — THE MOM 100
From themom100.com
ROASTED JALAPENO SALSA + HOW TO ROAST JALAPENO PEPPERS
From joyfilledeats.com
FRESH HOMEMADE SALSA - FIT FOODIE FINDS
From fitfoodiefinds.com
SPICY RECIPE: HOT & SMOKY ROASTED POBLANO PEPPER SALSA
From thekitchn.com
ROASTED CHILI CORN SALSA (CHIPOTLE COPYCAT) - IN KRISTA'S KITCHEN ...
From inkristaskitchen.com
SUPER QUICK ROASTED PEPPER SALSA - EAT GOOD 4 LIFE
From eatgood4life.com
CHIPOTLE CORN SALSA RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ROASTED PEPPER SALSA | FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
ROASTED CORN SALSA WITH POBLANO PEPPERS - OUR SALTY KITCHEN
From oursaltykitchen.com
ROASTED SERRANO PEPPER SALSA – FORKS & VINES
From forksandvines.com
ROASTED ANAHEIM PEPPER SALSA - BOX OF GOOD
From boxofgood.com
TRIPLE PEPPER ROASTED SALSA - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
ROASTED POBLANO SALSA - CASUAL FOODIST
From casualfoodist.com
BEST SWEET AND SMOKY ROASTED PEPPER PEACH SALSA
From flouronmyface.com
ROASTED JALAPENO SALSA - PEPPER BOWL
From pepperbowl.com
ROASTED TOMATILLO AND ÁRBOL PEPPER SALSA | SALSA DE CHILE DE ÁRBOL
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search