Strawberry White Wine Punch Recipes

STRAWBERRIES AND WINE

Strawberries and Wine image

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

Steps:

Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

WHITE WINE-STRAWBERRY SANGRIA

White Wine-Strawberry Sangria image

Cheers to summertime! This light-and-breezy cocktail is both beautiful and refreshing. Try offering a pitcherful made with frozen peaches, too.

Categories Beverage

Time 10m

Yield 5

Number Of Ingredients 4

Ingredients

1 bottle dry white wine (such as Pinot Grigio or White Zinfandel)
1/2 cup strawberry-flavored schnapps
1/4 cup sugar
1 bag (16 oz) frozen strawberries

Steps:

Into pitcher, pour wine, schnapps and sugar; stir until sugar is dissolved. Add frozen strawberries. Serve.

Nutrition Facts : ServingSize 1 Serving

WHITE WINE PUNCH

White Wine Punch image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1 small honeydew melon
1 pound watermelon
1 small cantaloupe
20 ounces dry white table wine
20 ounces sweet Riesling wine
32 ounces Moscato d'Asti wine
12 red grape, sliced in half

Steps:

Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

SPARKLING STRAWBERRY PUNCH

Sparkling Strawberry Punch image

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Steps:

Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

STRAWBERRY PUNCH

Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

STRAWBERRY-CHAMPAGNE PUNCH

Strawberry-Champagne Punch image

Sweet strawberries blend with the tang of cranberries to flavor this crowd-pleasing pink punch. Add sparkling champagne, and you have the perfect holiday party cocktail. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Time 5m

Yield 8 servings (3/4 cup each).

Number Of Ingredients 3

Ingredients

1 package (10 ounces) frozen unsweetened strawberries, thawed
2 cups cranberry juice, chilled
1 bottle (750 milliliters) champagne, chilled

Steps:

Place strawberries in a blender; cover and process until smooth. Press through a fine-mesh strainer into a pitcher; discard seeds. Pour into a 2-qt. pitcher. Stir in cranberry juice and champagne. Serve immediately.

Nutrition Facts :