Strawberry Yogurt Swirls Recipes

MANGO-STRAWBERRY SMOOTHIE WITH YOGURT

Mango-Strawberry Smoothie with Yogurt image

A quick and simple mango strawberry smoothie. Great for an after-workout snack or just to enjoy on a hot day!

Provided by EddieDare

Categories Drinks Smoothie Recipes Strawberry

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup frozen mango chunks
½ cup frozen strawberries, chopped
¼ cup apple juice
½ cup ice cubes
¼ cup vanilla nonfat yogurt

Steps:

Combine mango, strawberries, and apple juice in a blender. Place ice over the fruit and pour in yogurt. Blend on high speed until smooth. Pour into a glass.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 56.1 g, Cholesterol 1 mg, Fat 0.7 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 49.3 mg, Sugar 46.9 g

STRAWBERRY YOGURT SCONES

Strawberry Yogurt Scones image

A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.

Provided by Bryan the baker

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¾ cups all-purpose flour
4 teaspoons baking powder
¼ cup butter
½ cup strawberry yogurt
2 tablespoons whole milk, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 32.4 g, Cholesterol 22.2 mg, Fat 8.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 390.9 mg, Sugar 3.7 g

STRAWBERRY AND SESAME SWIRL SOFT SERVE

Strawberry and Sesame Swirl Soft Serve image

Strawberries and cream get a double dose of sesame from tahini and halvah. The tahini adds richness, and the slightly salty halvah has a cookie-dough effect: Everyone will mine for it. Eat it quickly before it melts, ideally with extra halvah on standby.

Provided by Clare de Boer

Categories easy, quick, ice creams and sorbets, dessert

Time 1m

Yield 2 servings (about 2 cups)

Number Of Ingredients 6

Ingredients

2 cups frozen strawberries (about 10 ounces)
1/2 cup full-fat Greek yogurt or labneh
2 tablespoons heavy cream
2 tablespoons tahini
4 teaspoons confectioners' sugar
1/4 cup sesame halvah (about 2 ounces), plus more for garnish

Steps:

Place the strawberries, yogurt, cream, tahini and sugar in a blender or food processor, and blitz, scraping down the sides as needed, until smooth.
Crumble the halvah on top and stir through to distribute. Serve in chilled glasses with more halvah crumbled on top. Eat quickly.

FROZEN BERRY & YOGURT SWIRLS

Frozen Berry & Yogurt Swirls image

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 pops.

Number Of Ingredients 6

Ingredients

10 plastic or paper cups (3 ounces each)
2-3/4 cups fat-free honey Greek yogurt
1 cup mixed fresh berries
1/4 cup water
2 tablespoons sugar
10 wooden pop sticks

Steps:

Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

STRAWBERRY YOGURT SWIRL POPS

Strawberry Yogurt Swirl Pops image

I found this recipe in Woman's Day. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb strawberry, hulled
1/3 cup sugar, plus 1/4 c (preferably superfine)
2 teaspoons lemon juice
2 cups vanilla yogurt

Steps:

Place strawberries, 1/3 cup sugar and lemon juice in blender; puree 3 minutes. Pour into a large plastic squeeze bottle and screw on bottle top.
In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved. Pour into the second squeeze bottle and screw on bottle top.
Fill each pop mold with strawberry and yogurt mixture, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern. Place tops on molds; insert wooden sticks. Freeze at least 6 hours until solidly frozen.
Remove molds from freezer. Soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds). Remove pops from molds. Serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container.

Nutrition Facts : Calories 70.5, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 23, Carbohydrate 12.5, Fiber 0.9, Sugar 11.1, Protein 2

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