REALLY REAL STRAWBERRY CUPCAKES
I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!
Provided by Candice
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 47m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins).
- Grind strawberries into a fine powder using a coffee grinder or food processor. Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl.
- Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract.
- Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. Fill lined tins with cupcake batter.
- Bake in preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted in the center comes out clean, 16 to 18 minutes for regular cupcakes, 8 to 10 minutes for mini cupcakes.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.6 g, Cholesterol 40.9 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 125 mg, Sugar 13.8 g
STRAWBERRY CUPCAKES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 24 to 30 cupcakes
Number Of Ingredients 19
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with paper liners.
- In a medium bowl, cream together the granulated sugar, gelatin, butter and cream cheese. Beat in the eggs, one at a time, then stir in the vanilla and rum. Combine the flour and baking powder, add to the creamed mixture and mix well. Stir in the milk and strawberries until the batter is smooth. Bake for 20 to 25 minutes. The cupcakes are done when they spring back to the touch. Let cool.
- For the strawberry frosting: In a medium bowl, cream together butter and cream cheese. Add the confectioners' sugar, rum and strawberry extract.
- For the strawberry filling: Cut the strawberries into small pieces and place into a medium saucepan. Add the sugar and bring to a light boil. Once the filling begins to boil, turn off the heat, add the rum and let sit for 10 minutes to cool.
- To assemble: Core out the center of the cupcakes and fill with strawberry filling. Then cover the tops of the cupcakes with the strawberry frosting.
STRAWBERRY CUPS
This is a good make-ahead company dessert, and it's a really beautiful color.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
- Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
- With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.
Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams
INDIVIDUAL STRAWBERRY CUPS
Dessert bliss, in a size just for you. No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs in.
Provided by My Food and Family
Categories Recipes
Time 4h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix graham crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
- Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until blended. Spoon into crusts. Refrigerate 3 hours or until firm.
- Slice remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
STRAWBERRY-ORANGE PRESERVES
Provided by Marian Burros
Categories easy, condiments
Time 6m
Yield About 3 cups
Number Of Ingredients 4
Steps:
- Cook berries and water in a covered nonreactive pot 3 minutes. Uncover and mash fruit a little with a fork.
- Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften. Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.
- Cool and spoon into jars. Refrigerate or freeze. Refrigerated perserves will last a couple of weeks; frozen, they last months.
STRAWBERRY COOKIE CUPS
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.-Andrea Zulauf, Livonia, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. flower-shaped cookie cutter. Press cutouts onto bottom and up the sides of ungreased mini-muffin cups., Bake until edges are brown, 6-8 minutes. With the end of a wooden spoon handle, reshape the puffed cookie cups. Cool 5 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar. Pipe into cookie cups. Store in an airtight container in the refrigerator. Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 75mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "strawberryorangecups recipes"
STRAWBERRY-ORANGE SURPRISE CUPCAKES RECIPE
From eatingwell.com
Category Diabetic Cake RecipesCalories 185 per servingTotal Time 4 hrs 50 mins
- For frosting, beat cream cheese in a bowl with a mixer on medium until smooth. Beat in yogurt. Stir in the 1/3 cup marmalade (frosting will thin slightly). Cover and chill at least 4 hours or up to 24 hours before spreading or piping on cupcakes.
- For cupcakes, preheat oven to 350 degrees F. Gently stir together the 1/3 cup diced strawberries and the 2 tablespoons marmalade in a small bowl; set aside.
- Line twelve 2 1/2-inch muffin cups with paper bake cups. Coat the bake cups with cooking spray. Set aside. Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Whisk together buttermilk, sugar, oil, egg, vanilla, and orange peel in a small bowl. Add the buttermilk mixture to the flour mixture; whisk just until combined.
SUMMER STRAWBERRY ORANGE CUPS - DIABETES SELF …
From diabetesselfmanagement.com
5/5 Category DessertServings 6Calories 89 per serving
FRESH STRAWBERRY CUPCAKES - MY COUNTRY TABLE
From mycountrytable.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM - SALLY'S BAKING …
From sallysbakingaddiction.com
FRESH STRAWBERRY CUPCAKES {WITH CREAM CHEESE FROSTING} | LIL' LUNA
From lilluna.com
EASY STRAWBERRY CUPCAKES RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
20 EASY FRESH STRAWBERRY RECIPES - WHAT TO MAKE WITH …
From goodhousekeeping.com
55 RECIPES TO MAKE WITH FRESH STRAWBERRIES - TASTE OF HOME
From tasteofhome.com
STRAWBERRY CUPCAKES - MOIST, FLUFFY & MADE FROM REAL …
From justsotasty.com
STRAWBERRY CUPCAKES | ALLRECIPES
From allrecipes.com
TOP 13 FRESH AND DELICIOUS STRAWBERRY RECIPES - THE …
From thespruceeats.com
STRAWBERRY SAUCE (STRAWBERRY COMPOTE) - JUST ONE COOKBOOK
From justonecookbook.com
FRESH STRAWBERRY SWIRL CUPCAKES WITH STRAWBERRY ... - GIMME …
From gimmedelicious.com
CUPCAKE RECIPE LOADED WITH STRAWBERRIES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
STRAWBERRY CUPCAKES - CULINARY HILL
From culinaryhill.com
48 BEST STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
From countryliving.com
STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
STRAWBERRY CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
SUMMER STRAWBERRY ORANGE CUPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
THE BEST HOMEMADE STRAWBERRY CUPCAKES - GLORIOUS TREATS
From glorioustreats.com
STRAWBERRY SINGLE CUPS | RECIPE | KITCHEN STORIES
From kitchenstories.com
STRAWBERRY CRUNCH CUPCAKES - 4 SONS 'R' US
From 4sonrus.com
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRIES RECIPE - THE SPRUCE …
From thespruceeats.com
STRAWBERRY CUPCAKES RECIPE MADE WITH REAL STRAWBERRIES
From midgetmomma.com
ORANGE-GLAZED STRAWBERRY CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY CUPCAKES - THE FROZEN BISCUIT
From thefrozenbiscuit.com
BEST STRAWBERRY CRISP COOKIE CUPS RECIPE - DELISH
From delish.com
BEST STRAWBERRY CUPCAKE RECIPE WITH REAL STRAWBERRY FROSTING
From greedyeats.com
THE BEST STRAWBERRY CUPCAKES WITH STRAWBERRY FROSTING - THE …
From thereciperebel.com
STRAWBERRY CUPCAKES MADE WITH FRESH STRAWBERRIES - MUNATY …
From munatycooking.com
101 EASY STRAWBERRY RECIPES! - REAL SELF-SUFFICIENCY
From realselfsufficiency.com
STRAWBERRY ORANGE PHYLLO CUPS RECIPE
From crecipe.com
BEST STRAWBERRY CUPCAKES EVER - A SIDE OF SWEET
From asideofsweet.com
5-INGREDIENT STRAWBERRY BREAKFAST PASTRIES - JUST A TASTE
From justataste.com
STRAWBERRIES AND CREAM CUPCAKES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
STRAWBERRY SALAD WITH MANDARIN ORANGES - THERESCIPES.INFO
From therecipes.info
THE BEST STRAWBERRY CUPCAKES - SPROUTING WILD ONES
From sproutingwildones.com
STRAWBERRY CRISP RECIPE {THE BEST SUMMER DESSERT}
From belleofthekitchen.com
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY BUTTERCREAM - THE …
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love