Stuffed Baked Courgettes Recipes
STUFFED COURGETTES
Take courgettes to tasty new heights with this delicious stuffed courgette recipe. Serve with plenty of bread to mop up all the cheesy, tomatoey flavours
Categories Midweek Dinner
Time 50m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm baking dish.
- In a bowl, combine mince, onion, fresh breadcrumbs, grated parmesan, egg, parsley and garlic.
- Halve courgettes lengthwise. Scrape out the flesh with a teaspoon, leaving a 5mm-thick shell.
- Stuff courgette shells with mince mixture. Place side by side in dish. Pour over passata and sprinkle with combined grated mozzarella and tasty cheese.
- Bake for 30-35 minutes until golden and bubbling. Serve with mixed salad and Turkish toast.
Nutrition Facts : ServingSize Serves 4
STUFFED BAKED COURGETTES
Exciting vegetarian dish to serve as a main or side.
Provided by beccabryant
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut the courgettes in half lengthways, scoop out the middle and chop finely.
- Cook the onion in the oil until soft. Mix with the chopped courgette, cheese, pepper and crushed garlic.
- Melt the butter in a saucepan, stir in the flour and cook for 2 minutes.
- Gradually add the milk, stirring continuously. Add the courgette and cheese mixture, season to taste with salt and pepper. Spoon the filling into the courgette shells and place in an ovenproof dish.
- Bake in a 160 degrees Celsius oven for about 20-30 minutes or until cooked. Serve hot.
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