Stuffed Crab Mushrooms With A Touch From Of Chef Paulag Recipes

STUFFED CRAB MUSHROOMS WITH A TOUCH FROM OF CHEF PAULAG

Stuffed Crab Mushrooms With a Touch from of Chef Paulag image

These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG.

Provided by Rita1652

Categories Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

40 ounces from whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1/3 cup diced carrot
1/3 cup red peppers or 1/3 cup green pepper
2/3 cup diced onion
2 -4 garlic cloves, minced
1/3 cup white wine
1 egg
8 ounces lump crabmeat
1 -2 tablespoon chipotle chili sauce
1/3 cup seasoned bread crumbs
1/3 cup shredded mozzarella cheese

Steps:

In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
Deglaze with the wine and reduce till almost gone.
Remove from heat add chiptole sauce.
Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
Heat oven to 350 degrees.
Break egg into the veggies then adding bread crumbs mix well.
Add crab meat and mix in lightly.
Fill caps of mushrooms distributing among them and top with shredded cheese.
Bake for 20-30 minutes.

Nutrition Facts : Calories 122.5, Fat 5, SaturatedFat 1.2, Cholesterol 41.4, Sodium 195.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 10.8

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