Stuffed Pork Chops In The Air Fryer Recipes

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AIR-FRYER STUFFED PORK CHOPS



Air-Fryer Stuffed Pork Chops image

These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 15

1/2 teaspoon olive oil
1 celery rib, chopped
1/4 cup chopped onion
4 slices white bread, cubed
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon rubbed sage
1/8 teaspoon white pepper
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/3 cup reduced-sodium chicken broth
PORK CHOPS:
4 pork rib chops (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary. , Preheat air-fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.

Nutrition Facts : Calories 274 calories, Fat 10g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

STUFFED PORK CHOPS IN THE AIR FRYER



Stuffed Pork Chops in the Air Fryer image

If you need an easy dish that's sure to wow your family, stuffed pork chops in the air fryer are always a winner! Savory, full of flavor, and ready in 30 minutes.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 33m

Number Of Ingredients 4

4 bone-in pork rib chops (1 1/2 to 2 inches thick)
3 cups cooked box stuffing (you can use homemade instead too)
Salt to taste
Black pepper to taste

Steps:

  • Preheat your air fryer to 330 degrees.
  • Cut a pocket in each pork chop by making a horizontal slice almost to the bone.
  • Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
  • Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point.
  • Allow them to rest for 5 minutes before serving.

Nutrition Facts : Calories 608 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1137 milligrams sodium, Sugar 4 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

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