Stuffing Meatloaf Recipe 465

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STUFFING MEATLOAF



Stuffing Meatloaf image

Provided by Feast for a Fraction

Categories     Dinner

Time 50m

Number Of Ingredients 5

1 pound ground beef
1 (6 ounce) box stuffing mix
2 eggs
1/2 cup ketchup, plus additional for topping
1/2 cup water

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, stuffing mix, eggs, ketchup and water. Mix until well combined.
  • Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil. You may also shape into a loaf on a baking sheet.
  • Top with additional ketchup if desired.
  • Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Allow to cool in loaf pan for 5 minutes, then slice and serve!

Nutrition Facts : Calories 423 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 532 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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