Substitute For Bread Improver Recipes

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DOUGH ENHANCER



Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories     < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

DOUGH ENHANCER FOR GLUTEN-FREE BREAD



Dough Enhancer for Gluten-Free Bread image

A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.

Provided by fantasticalice

Categories     Yeast Breads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1/8 teaspoon ascorbic acid
1 teaspoon pectin
1/4 teaspoon ginger

Steps:

  • Add this to your dry ingredients.

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