Sues Brie Butter Recipes
BRIE AND BUTTER BAGUETTE SANDWICH
Steps:
- Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.
SUE'S BRIE BUTTER
My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The Brie should be very ripe for the smoothest spread and best flavor. 1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving.
Provided by Lindas Busy Kitchen
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients together in a blender or food processor and process until well blended.
- Serve immediately or store tightly covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 270, Fat 25.8, SaturatedFat 16.3, Cholesterol 78.5, Sodium 347.2, Carbohydrate 0.4, Sugar 0.3, Protein 8
BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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