POWDERED SUGAR COOKIES III
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
Provided by Jodeen Brown
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
- Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
- Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g
SUGAR COOKIES III
Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract.
Provided by The Compulsive Cookie
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.
- Roll dough into balls, coat in sprinkles or favorite toppings, and flatten on ungreased cookie sheet. Bake for 5 to 8 minutes until done.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 239.3 mg, Sugar 16.7 g
3-IN-1 SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield about 4 dozen 2-inch cookies
Number Of Ingredients 15
Steps:
- Whisk the flour, baking powder, and salt in a medium bowl.
- Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 30 seconds. Add the egg yolks, vanilla and orange zest mixing until fully incorporated. Slowly add the flour mixture, and continue beating until the dough comes together, stopping and scraping down the sides of the bowl as needed.
- For rolled cookies: Roll about a tablespoon of dough by hand into a ball. Dip 1 side of the balls into some coarse sugar and place them sugar-side-up on an ungreased baking sheet, leaving about 1-inch between cookies.
- For sliced cookies: Divide dough in half, roll by hand into 2-inch-wide logs, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
- Cut the logs into 1/4-inch-thick cookies and place them on ungreased baking sheets, leaving about 1-inch between cookies.
- For cutout cookies: Divide dough in half, pat into disks, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
- Roll dough between lightly floured parchment, or waxed paper, until about 1/3-inch thick. Transfer sheets to a baking sheet and refrigerate until firm, about 30 minutes. Cut into desired shape using a cookie cutter, place them on ungreased baking sheets, leaving about 1-inch between cookies. (Gather the dough scraps together, pat into a disk, chill and reroll.)
- Refrigerate cookies while preheating the oven to 375 degrees F, for at least 30 minutes.
- Bake the cookies, until the bottoms are golden, about 10 to 15 minutes depending on shape. Cool on sheets until firm enough to transfer to a rack to cool. Decorate as desired and serve, or store in an airtight container at room temperature for up to 1 month.
- Combine all the ingredients, except the food coloring, in the bowl of a standing mixer fitted with the paddle attachment. Mix slowly until stiff enough to form peaks. The icing should be pure white and thick, but not fluffy and bubbly. If the frosting is overbeaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, then use a rubber spatula to vigorously beat and smooth out the frosting.
- Alternatively, combine ingredients in a large bowl, and beat with hand beaters on low speed until the frosting thickens to stiff peaks.
- Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. (Adding too much color reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days.) Store icing, covered, with plastic film on the surface of the icing.
- Yield: 1 pound royal icing (1 2/3 cup)
LOWER SUGAR COOKIES
These simple buttery biscuits are made with agave syrup, which is sweeter than sugar, meaning you can add less while still achieving a delicious taste
Provided by Einfach Backen Team
Time 25m
Yield Makes 36
Number Of Ingredients 5
Steps:
- Beat the flour, butter, agave syrup, egg yolks, the seeds from the vanilla pod and a pinch of salt together in a stand mixer to make a smooth dough. Wrap the dough and chill for 30 minutes.
- Roll out the dough on a lightly floured work surface and cut out 36 cookies with biscuit cutters.
- Heat the oven to 180C/160C fan/gas 4. Cover two baking sheets with baking parchment. Lift the cookies onto the baking sheets and bake for 8-10 minutes until golden. Allow to cool completely. Store in an airtight container.
HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white
Provided by Scott Loitsch
Categories Desserts
Yield 12 cookies
Number Of Ingredients 17
Steps:
- Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
- Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
- Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
- Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
- When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
- Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
- Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
- To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
- Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
- Decorate the cookies as desired.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams
SOFT SUGAR COOKIES
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
More about "sugar cookies iii recipes"
SUGAR COOKIES III | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Estimated Reading Time 1 min
ULTIMATE SUGAR COOKIES RECIPE | BON APPéTIT
From bonappetit.com
SOFT SUGAR COOKIES III RECIPE
From crecipe.com
SUGAR COOKIE RECIPE: SUGAR COOKIES III BY ANONYMOUS – REDCIPES
From redcipes.com
SUGAR COOKIES III | RECIPES WIKI | FANDOM
From recipes.fandom.com
COOKIES III - RECIPES | COOKS.COM
From cooks.com
3-INGREDIENT SUGAR COOKIES - YOUTUBE
From youtube.com
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
SUGAR COOKIES 3 WAYS | WILTON
From wilton.com
EASIEST EVER 3 INGREDIENT SUGAR COOKIES – BAREFOOT BUDGETING
From barefootbudgeting.com
THE BEST SUGAR COOKIE RECIPE!
From therecipecritic.com
3 INGREDIENT SUGAR COOKIES - 3 INGREDIENT COOKIES NO EGG
From dessertsonadime.com
SOFT SUGAR COOKIES III RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SOFT AND CHEWY SUGAR COOKIES RECIPE
From lifeloveandsugar.com
20 SUGAR COOKIE III IDEAS IN 2022 | COOKIE RECIPES, CHRISTMAS …
From pinterest.ca
10 BEST 3 INGREDIENT SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
SUGAR COOKIES III - SUGAR COOKIE RECIPES
From worldrecipes.org
THE BEST SUGAR COOKIE RECIPE - TWO SISTERS
From twosisterscrafting.com
SUGAR COOKIES | RICARDO
From ricardocuisine.com
SUGAR COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
POWDERED SUGAR COOKIES III RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POWDERED SUGAR COOKIES III - YUM TASTE
From yumtaste.com
3 INGREDIENT SUGAR COOKIES YOU CAN MAKE IN MINUTES!
From thesimpleparent.com
SUGAR COOKIES III RECIPE
From crecipe.com
3-INGREDIENT SUGAR COOKIE RECIPE - MASHED
From mashed.com
SOFT SUGAR COOKIES III - SUGAR COOKIE RECIPES
From worldrecipes.org
POWDERED SUGAR COOKIES III - DAIRY FREE RECIPES
From fooddiez.com
POWDERED SUGAR COOKIES III - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SUGAR COOKIES III - ANTIPASTI RECIPES - FOODDIEZ.COM
From fooddiez.com
SUGAR COOKIES RECIPE - HOW TO MAKE 3-INGREDIENT SUGAR COOKIES
From delish.com
EASY SUGAR COOKIES FROM SCRATCH - RECIPE & VIDEO - WILTON
From blog.wilton.com
TOP 48 COOKIE RECIPE USING POWDERED SUGAR RECIPES
From tprecipes.com
SUGAR COOKIES - CHATELAINE
From chatelaine.com
3 INGREDIENT SUGAR COOKIE RECIPE {SO EASY!} | LIL' LUNA
From lilluna.com
COOKIES RECIPES: PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE
From cookies-recipes-hq.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love