Sugar Free Banana Ice Cream Recipes
SUGAR FREE BANANA ICE CREAM RECIPE
This is a super tasty Sugar Free Banana Ice Cream Recipe!
Provided by My Sugar Free Journey
Categories Desserts
Time 10m
Number Of Ingredients 3
Steps:
- Put frozen bananas in blender or food processor (Some juicers will work also)
- Pour in milk and blend until creamy
- Don't over blend because you will melt the bananas
- Serve in bowls, sprinkle Grape-Nuts on top for a little crunch
SUGAR FREE BANANA PINEAPPLE ICE CREAM
This makes a smooth, flavorful ice cream. I was looking for banana ice cream recipes online, and then thought if I just used smoothie-fixings and then poured it into the ice cream maker, it just might work. Well what do you know? It does!
Provided by MsTeechur
Categories Frozen Desserts
Time 10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Make sure fruits are soft frozen if you want the ice cream right away.
- If hard frozen let sit at room temperature for about half an hour.
- Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
- Blend until smooth, although a few chunks are fine.
- Pour into ice cream maker and follow directions on your ice cream maker.
- The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
- If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.
Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2.2, Cholesterol 7.5, Sodium 16.9, Carbohydrate 22.3, Fiber 2.5, Sugar 12.4, Protein 1.6
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SUGAR FREE CHOCOLATE BANANA ICE CREAM
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- Prepare the bananas as directed above. They should be peeled, sliced, and frozen before adding them to this recipe.
- This recipe for ice cream can be made in a food processor. However, I am a huge fan of my Vitamix Blender and like to use that instead. Place the frozen bananas in your food processor of strong blender and process until smooth. This can take up to a couple of minutes depending on how thick and frozen your bananas are. Then add the peanut butter and the unsweetened cocoa and process or blend until blended
- If your consistency needs tweaking with milk or ice cubes you can add them here. Stir in any optional remaining ingredients. Store your ice cream in the freezer in an air tight freezer container, for at least an hour and a half before serving to firm up.
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