Sugar Free Cinnamon Rolls Recipes

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SUGAR FREE CINNAMON ROLLS



Sugar Free Cinnamon Rolls image

A sugar free or low sugar method to make cinnamon rolls.

Provided by SFD

Categories     bread     Breakfast

Time 2h40m

Number Of Ingredients 11

.25 ounces Active Dry Yeast
1/2 cup Warm tap water
1/2 cup Hot milk
1 1/2 tbsp Splenda
5 tbsp Butter (melted)
1 tsp Salt-
1 Egg (Beaten)
4 cups Flour
1/2 cup Butter (melted)
1/2 cup Splenda
2 tbsp Ground cinnamon

Steps:

  • Lightly oil a bowl to use for the dough to rise in. Set this aside. In a small bowl, dissolve the yeast into the warm tap water. Allow this to sit for about five to seven minutes while you continue to work. It will thicken while you work.
  • In a mixing bowl, mix together the hot milk, sugar, butter, salt, egg and 2 cups of flour. Add the yeast mixture and then slowly add the remaining flour a half cup at a time, stirring between additions. When this is ready to knead, knead this for 5-7 minutes and then place this into the lightly oiled bowl. Coat the dough with additional oil (you do not need to use a lot), cover the bowl with a towel and allow to rise until double in size. This should not take longer than an hour to happen.

Nutrition Facts : Calories 272 kcal, Carbohydrate 33 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 310 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CINNAMON-SUGAR ROLLS



Cinnamon-Sugar Rolls image

Provided by Food Network

Categories     dessert

Number Of Ingredients 0

Steps:

  • Trim store-bought pie dough into a rectangle. Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Cool, then slice into thin pieces.

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