Sugar Free Ginger Cookies Recipes

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SUGAR FREE GINGER COOKIES



Sugar Free Ginger Cookies image

This is a Trim Healthy Mama S recipe adapted from Trim Healthy Future

Provided by Annie

Categories     Dessert

Number Of Ingredients 12

1 C Baking Blend (or use half almond flour, half coconut flour)
¾ C Swerve (or use your favorite sweetener)
¼ C oat fiber
1½ T ground ginger
½ t cloves
1 t ground cinnamon
½ t salt
½ t glucamannon ((optional))
2 t baking soda
1 egg
1 T molasses
½ C unflavored coconut oil or butter (at room temperature)

Steps:

  • Preheat the oven to 350°. Spray 1 large cookie sheet.
  • Mix everything together and then spoon walnut sized balls onto the sheet. I use a cookie scoop. Make a criss-cross pattern on each cookie with a fork.
  • Bake for 8-10 minutes.

BIG SOFT GINGER COOKIES



Big Soft Ginger Cookies image

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Provided by AMY1028

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g

GINGER COOKIES (NO GLUTEN, NO SUGAR)



Ginger Cookies (No Gluten, No Sugar) image

This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.

Provided by Aimee88

Categories     Dessert

Time 25m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 7

55 g butter
2 tablespoons molasses
2 tablespoons honey
115 g arrowroot
1/2 teaspoon baking soda
1/2-1 teaspoon mixed spice
1 teaspoon ginger

Steps:

  • Melt the butter, honey and molasses in a medium saucepan.
  • Remove from heat and stir in the remaining ingredients.
  • Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
  • Roll into small balls and bake for 10-15 minutes at 170°C/350°F.

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