SUGAR FREE GINGER COOKIES
This is a Trim Healthy Mama S recipe adapted from Trim Healthy Future
Provided by Annie
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Spray 1 large cookie sheet.
- Mix everything together and then spoon walnut sized balls onto the sheet. I use a cookie scoop. Make a criss-cross pattern on each cookie with a fork.
- Bake for 8-10 minutes.
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
GINGER COOKIES (NO GLUTEN, NO SUGAR)
This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.
Provided by Aimee88
Categories Dessert
Time 25m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, honey and molasses in a medium saucepan.
- Remove from heat and stir in the remaining ingredients.
- Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
- Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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THE RECIPE FOR YUMMY SUGAR FREE GINGERBREAD COOKIES
From thesugarfreediva.com
4.3/5 (35)Total Time 3 hrs 27 minsEstimated Reading Time 7 mins
- You can use a medium mixing bowl for this step. Sift together your flour, baking soda, ground ginger, ground cinnamon, allspice and cloves. You can set this aside for a moment.
- In a mixing bowl while you use an electric mixer, cream together your brown sugar alternative, butter, egg and molasses substitute.
- Now, gradually add your dry ingredient from the first bowl to the mixing bowl, a quarter at a time, mixing between additions.
- When the mixture is blended remove from the bowl and split the dough in half. Roll out each individual half of your dough on some plastic wrap . Roll your dough to about 1/4" to 1/8" thick. If your dough seems sticky simply sprinkle it with a small amount of additional flour. Wrap and refrigerate your dough for at least 3 hours.
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4.1/5 (53)Total Time 27 minsCategory Cookies, Dessert, SnackCalories 78 per serving
- In a medium bowl, sift together the flour, cinnamon, ginger, and baking soda. Set this bowl aside.
- Next, cream together the sugar alternative in a large mixing bowl. Once it is creamed, you can beat in the molasses and the egg.
- For the next step, we are going to add the contents from the first bowl with the dry ingredients (flour etc) to the large mixing bowl. Do this by adding half of the dry ingredients, mix gently and then add the remaining ingredients.
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