Sugar Free Keto Gingerbread Cookies Recipes

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CHEWY SUGAR-FREE KETO GINGERBREAD COOKIES



Chewy Sugar-Free Keto Gingerbread Cookies image

This is a recipe for easy to make old fashioned Keto Gingerbread Cookies that are low carb but taste delicious and are fun to eat.

Provided by Leigh Oskwarek

Categories     desserts

Number Of Ingredients 11

2 cups Almond Flour
⅓ cup Monk Fruit
4 Tbsp Butter
1 Jumbo Egg
½ tsp Baking Powder
1 ½ tsp Vanilla
1 tsp Molasses
1 Tbsp Cinnamon
1 tsp ground Ginger
¼ tsp ground Cloves
¼ tsp Nutmeg

Steps:

  • In a large mixing bowl, beat the Monk fruit and the Butter with an electric mixer.
  • Then add the Egg and the Vanilla. Blend together with the mixer.
  • In a smaller bowl combine Almond Flour and Spices.
  • Add flour mixture to the butter mixture.
  • Next, add the Molasses and beat everything together.
  • Let the dough sit in the refrigerator for at least 30 minutes to chill up.
  • Get 2 pieces of parchment paper and roll out your dough in between the 2 pieces of paper to desired thickness. Use the cookie cutters to shape cookies.
  • Take a cookie sheet and line it with a piece of parchment paper and carefully place cookies on a cookie sheet and Bake at 350 degrees for about 8-10 minutes.
  • The next thing to do while your gingerbread men are baking is to whip together a quick and simple sugar-free icing out of only 3 ingredients to decorate your gingerbread cookies.
  • Blend Swerve, Heavy Cream and Vanilla together with a spoon until smooth and creamy.
  • Put icing in an icing bag with a special decorating tip and squeeze the icing out of the bag to make eyes and buttons etc....on your gingerbread men.
  • Wait 10 minutes before eating until your icing hardens and enjoy!

Nutrition Facts : ServingSize 1 Gingerbread Cookie, Calories 108 calories, Sugar 0.9 g, Sodium 26.3 mg, Fat 5.4 g, SaturatedFat 1.8 g, TransFat 0.1 g, Carbohydrate 3.4 g, Fiber 0.8 g, Protein 2.3 g, Cholesterol 18.1 mg

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