Sugar Free Ranch Dressing Recipes

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RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SUGARFREE RANCH DRESSING



Sugarfree Ranch Dressing image

Make and share this Sugarfree Ranch Dressing recipe from Food.com.

Provided by CHEF GRPA

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup light or fat-free mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onions
2 tablespoons Splenda sugar substitute, spoonful*
1 tablespoon Dijon mustard
1 1/2 teaspoons minced fresh garlic
1/4 teaspoon salt
3/4 cup buttermilk

Steps:

  • Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
  • Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.
  • Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.

Nutrition Facts : Calories 19.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.1, Sodium 179.5, Carbohydrate 3.3, Fiber 0.4, Sugar 2.1, Protein 0.5

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