Sugar Top Muffins Recipes

SUGAR TOP MUFFINS

Steps:

• Combine first five ingredients in a medium bowl.
• In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
• Stir in 1/2 chopped walnuts.
• Store tightly covered in the refrigerator up to a week.
• Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
• Sprinkle top of batter with cinnamon sugar mixture.
• Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.

CINNAMON MUFFINS

Steps:

• Preheat the oven to 200°C (400°F) and place muffin liners in a muffin tin or on a baking sheet.
• In one bowl, mix together all dry ingredients: flour, vanilla powder, baking powder and cinnamon.
• In another, large, bowl, mix sugar and butter with an electrical mixer until fluffy.
• Add the eggs and mix well.
• Add the dry ingredients and mix to combine, but not more.
• Add in the milk and mix until smooth, but not more than necessary.
• Using two spoons, scoop your batter into the muffin liners, filling them to about ⅔. Use a spoon to even out the top.
• In a small bowl combne the cinnamon and sugar for the topping. Then sprinkle the cinnamon sugar on top of the muffins.
• Bake in the middle of the oven for 16-18 minutes. Test with a cake tester or tooth pick - it should come out with no or very little cake batter when they are done. Enjoy!

MUFFIN TOPPINGS

Steps:

• NUT TOPPING.
• IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
• STREUSEL TOPPING.
• IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
• SUGAR AND CINNAMON TOPPING.
• IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

CHOCOLATE CHIP MUFFINS WITH SUGAR TOPPING

Steps:

• Heat oven to 400 degrees.
• Line with paper baking cups or grease bottoms only of 12 muffin cups.
• Lightly spoon flour into measuring cup; level off.
• In medium bowl, combine flour, ½ cup sugar, baking powder, salt and chocolate chips.
• Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.).
• Spoon batter into prepared muffin cups, filling 2/3 full.
• In small bowl, combine topping ingredients.
• Sprinkle evenly over muffins.
• Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
• Run knife around edges to loosen; immediately remove from pan.
• Serve warm.