Summer Chicken One Pot Recipes

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SUMMER STYLE CHICKEN



Summer Style Chicken image

A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!

Provided by Andrea

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breast halves
1 (14.5 ounce) can stewed tomatoes
1 yellow squash, thinly sliced
1 medium zucchini, thinly sliced
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
  • Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 10.7 g, Cholesterol 95.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 39.6 g, SaturatedFat 4.7 g, Sodium 569.2 mg, Sugar 6 g

SUMMER CHICKEN ONE-POT



Summer chicken one-pot image

Our June cover star is a lovely, light dish ideal for al fresco dining

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 10

8 chicken thighs
2 tbsp plain flour
1 tbsp olive oil
8 rashers streaky bacon , chopped
400ml stock
500g bag baby new potatoes , halved
200g pack full fat soft cheese
200g broad beans , podded
200g sweetcorn (frozen, fresh or from a can)
200g cherry tomatoes , halved

Steps:

  • Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.
  • Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.
  • Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.

Nutrition Facts : Calories 701 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 61 grams protein, Sodium 2.44 milligram of sodium

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