Summer Courgette Soup With A Hint Of Spice Recipes

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SUMMER COURGETTE SOUP WITH A HINT OF SPICE!



Summer Courgette Soup With a Hint of Spice! image

This recipe leaves out potatoes so you can count on this for a low-calorie delicious lunch. Use homegrown if poss! You could swap the butter for low-calorie cooking oil but the flavour is never the same.

Provided by Eydis

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

2 courgettes
2 garlic cloves
1 vegetable stock cube
1 pint water
salt
pepper
1 pinch dried chili pepper flakes (generous)
1 white onion (large)
1 tablespoon butter

Steps:

  • Prepare the ingredients by washing and roughly chopping the courgettes into small chunks, chopping the onion and crushing the garlic.
  • Over a medium heat, melt the butter in a suitable saucepan.
  • Add garlic and onion and fry until soft.
  • Add courgettes and 'sweat' them until they start to go soft. Add chilli flakes.
  • Meanwhile, boil the kettle with just over a pint of water. Make up vegetable stock.
  • Add to saucepan and cook courgettes over a medium heat for around 10-15mins until they are soft. Season to taste and add extra chilli if needed.
  • Use a blender to liquify.
  • Serve! Lovely with fresh bread or rice cakes.

Nutrition Facts : Calories 109.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 67.4, Carbohydrate 13.1, Fiber 3, Sugar 5.8, Protein 3.1

CREAM OF SPINACH AND COURGETTE SOUP



Cream of Spinach and Courgette Soup image

Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, diced
1 large courgette, sliced
1 medium potato, sliced
100 g spinach
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 pints vegetable stock
1/4 pint double cream (heavy)

Steps:

  • Sauté the onion and courgette in the butter until the onion is transparent.
  • Add potato, spinach, parsley and stock.
  • Bring to boil, cover and simmer for 20 minutes.
  • Liquidize and stir in cream, reheat if needed.

Nutrition Facts : Calories 236, Fat 18.3, SaturatedFat 8, Cholesterol 41.6, Sodium 44, Carbohydrate 16.6, Fiber 3, Sugar 3.1, Protein 3.7

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