Summer Mexican Shrimp Cocktail Served In A Large Glass Recipes

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SUMMER MEXICAN SHRIMP COCKTAIL SERVED IN A LARGE GLASS



Summer Mexican Shrimp Cocktail Served in a Large Glass image

A true delight served in a large glass, similar to what you might get at a great Mexican restaurant off the beaten path. Quality ingredients are the key. Costco has a shrimp marinated with cilantro that make this recipe super EASY. This is super for a party you can put all the ingredients in and hand them out. (to serve immediately you should use pre marinated shrimp)

Provided by Ronbiz

Categories     Beverages

Time 15m

Yield 4 16 oz. Mugs, 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, to large
1/2 cup ketchup, prefer organic
2 avocados, diced
1 medium red onion, diced
1/2 bunch fresh cilantro (pull out the stems and chop up the leaves)
3 limes
1 cucumber, diced
sea salt and pepper
12 ounces orange juice

Steps:

  • Take 4 Pint size beer glasses or mugs.
  • Load each with Shrimp to cover just under 1/2 the mug.
  • Add catchup to each.
  • add 1/2 avocado to each cup.
  • add 1/4 of the onion, cilantro, cucumber,.
  • Squeeze the juice of a half of each lime into each glass.
  • I like to cut a little bit of the lime pulp to put in each.
  • shake of salt and pepper into each glass.
  • add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
  • Take remaining lime and quarter to put on the top of each glass.
  • BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).

Nutrition Facts : Calories 389.8, Fat 17, SaturatedFat 2.4, Cholesterol 214.9, Sodium 1312.7, Carbohydrate 37.8, Fiber 9.4, Sugar 18.4, Protein 27.6

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)



Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks     Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

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