Summertime Crab Salad Recipes

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CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

SUMMERTIME CRAB SALAD



Summertime Crab Salad image

This can also be made with shrimp or lobster. Serve on a bed of lettuce, it's perfect for an afternoon outdoor (or indoor) summer luncheon. Double the recipe if serving more 4 people. Delicious!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

salad greens (any amount desired)
2 1/2 cups cold cooked crabmeat, chunks
3 hard-boiled eggs
1 cup black olives
1 cup mayonnaise (Hellman's is best)
1/2 cup half-and-half cream
1/4 cup good-quality chili sauce
1/4 cup finely chopped green onions or 1/4 cup scallion
1/4 cup finely chopped green bell pepper
2 -3 tablespoons finely chopped green olives
1/2 fresh lemon, juice of
salt and pepper

Steps:

  • Prepare all dressing ingredients.
  • Toss the dressing with the crabmeat, season with salt and pepper to taste.
  • Line a shallow serving dish with lettuce leaves.
  • Spoon the crabmeat mixture over the lettuce leaves.
  • Garnish with sliced hard-boiled eggs and black olives.

Nutrition Facts : Calories 394, Fat 31.9, SaturatedFat 7.1, Cholesterol 186.6, Sodium 936, Carbohydrate 21.7, Fiber 2, Sugar 5, Protein 7.4

NO-MAYO CRAB SALAD



No-Mayo Crab Salad image

This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!

Provided by ksmall

Categories     Crab

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 (6 ounce) cans lump crabmeat
1 celery heart, finely chopped
1/4 red onion, finely chopped
1 bunch cilantro, chopped
2 limes
black pepper

Steps:

  • Drain the crab meat and put in bowl.
  • Add the chopped celery, red onion and cilantro to the crab meat.
  • Squeeze the juice of 2 limes into the bowl.
  • Add pepper to taste.
  • Mix together.
  • Chill for at least an hour.

Nutrition Facts : Calories 101.5, Fat 1.1, SaturatedFat 0.1, Cholesterol 64.6, Sodium 327.5, Carbohydrate 3.2, Fiber 0.7, Sugar 0.6, Protein 19.2

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