Sun Dried Tomato Sausage Pasta Recipes

ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA

Italian Sausage & Sun-Dried Tomato Pasta image

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked penne pasta
1-1/2 pounds bulk Italian sausage
2/3 cup julienned soft sun-dried tomatoes (not packed in oil)
3 garlic cloves, thinly sliced
2 teaspoons fennel seed
1/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup heavy whipping cream
1 package (9 ounces) fresh spinach
3/4 cup shredded Romano cheese, divided
2/3 cup crushed seasoned salad croutons

Steps:

Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.

Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

PASTA WITH SUN DRIED TOMATOES AND SAUSAGE

Pasta With Sun Dried Tomatoes and Sausage image

I came across this recipe while searching for a recipe with sausage and sun dried tomatoes. This is simple and really good.

Provided by Ck2plz

Categories Penne

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon garlic
1/2 yellow onion
1 tablespoon olive oil
1 lb Italian turkey sausage
1/8 teaspoon red pepper flakes
1/4 cup sun-dried tomato
1 (14 1/2 ounce) can diced tomatoes
1/2 cup chopped basil
8 ounces penne pasta
1/2 cup red wine
9 ounces fresh spinach leaves

Steps:

Saute the garlic and onion in the olive oil.
Brown sausage in olive oil with garlic and onion.
Deglaze pan with wine.
Add spinach to wilt.
Add sun dried tomatoes.
Add canned tomatoes.
Simmer and reduce for 10 minutes.
Add Pasta and toss.
Top with chopped fresh basil.

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