Sunday Supper Hoppin John For 100 Recipes
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JOHN
Make and share this Hoppin' John recipe from Food.com.
Provided by PanNan
Categories Rice
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients before the bacon.
- Pour into a 2 qrt buttered casserole with cover.
- Bake at 350, tightly covered, for 1 1/2 hours.
- Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
- Garnish with bacon, parsley and pimento.
Nutrition Facts : Calories 277.6, Fat 10.1, SaturatedFat 5.6, Cholesterol 23.1, Sodium 894.4, Carbohydrate 40.3, Fiber 3.4, Sugar 3.2, Protein 6.7
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HOPPIN' JOHN FOR GOOD LUCK - THE WIMPY VEGETARIAN
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- Bring the broth to a simmer in a large heavy pot. Add the dried chipotle pepper and black-eyed beans. Cover and simmer on low until the beans are tender, about 3 hours.
- While the beans are cooking, heat the olive oil in a medium sauté pan over medium heat. Add the onion slices, carrots, red pepper, celery, and Serrano, and sauté for 20 minutes, or until the onion begins to lightly brown. Add the garlic and sauté for another 5 minutes.
- Add the vegetables to the soup pot, and stir into the beans. Add the vinegar to the sauté pan and scrape up any cooked bits. Add to the soup pot.
- Add the thyme, mustard and all of the spices except the salt. Simmer until beans are very tender. Add the salt.
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