Sunflower Cornmeal Mix Cornbread Recipes

SOUTHERN CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 degrees.
• If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
• Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
• Mix until combined and drop a small amount into your skillet.
• If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
• Transfer the skillet from the stove top to the hot oven.
• Bake 25-30 minutes or until golden and set.

CORNBREAD MIX RECIPE

Steps:

• Mix ingredients together. Then, store cornbread mix in an air-tight container.
• Preheat oven to 400 degrees.
• Then, measure 2 cups cornbread mix into a large mixing bowl. Add egg and butter (or oil). Stir just until the batter comes together (don't overwork it). Let the batter rest for a few minutes, so the baking powder has time to activate.
• While you wait, grease the pan you'll be using. Tip: Place a tablespoon of butter in the pan, and pop it in the oven long enough to melt it. This will grease and pre-heat your pan.
• Spoon your cornbread batter into the pan. Bake until edges are golden brown, and toothpick comes out clean.

SUNFLOWER CORN MUFFINS

Steps:

• In a bowl, combine the first seven ingredients; stir in cornbread mix just until moistened. Spoon into greased miniature muffin cups. Sprinkle with sunflower kernels. Bake at 375° for 30-35 minutes or until muffins test done. Cool for 2 minutes before removing from pans to a wire rack. Serve warm.

SOUTHERN CORNBREAD

Steps:

• Preheat the oven to 425°F (218°C).This would probably be 375°F Convection Oven
• Beat the eggs slightly in a medium mixing bowl. Stir in the creamed corn, sour cream, and oil. Add the cornbread mix, flour, salt, and baking powder. Stir to blend well. Spray a 9-inch skillet with an ovenproof handle with nonstick cooking spray (see Note in #4). Pour in the batter.
• Place the skillet on the burner on medium high heat for 1 minute. Then place on a shelf in the upper third of the oven. Turn the oven down to 375°F (191°C) and bake for 35 to 40 minutes. Slide under the broiler about 4 inches from the flame for 45 seconds to a minute to brown the top. Watch carefully. Brush the top with melted butter for a shiny finish.
• Note: Instead of a skillet, spray a 9-inch round cake pan with nonstick cooking spray. Pour the batter into the pan and place on a shelf in the upper third of the oven. Turn the oven down to 375°F (191°C) and bake for 40 minutes. Brown under the broiler as above and brush with melted butter.
• In Food processor puree almonds and juice of lime. Add Honey and Butter and whip till fully incorporated. Spread on warm Cornbread.