Anytime Sweetcorn Tomato Nachos Recipes

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ANYTIME SWEETCORN & TOMATO NACHOS



Anytime sweetcorn & tomato nachos image

These cheesy nachos are great for nibbling on. The salsa can also be used as a healthy dip, served with vegetable sticks

Provided by Emma Lewis

Categories     Buffet, Lunch, Snack, Treat

Time 15m

Number Of Ingredients 7

1 avocado
200g can sweetcorn , rinsed and drained
1⁄2 onion , finely chopped
large handful coriander leaves, chopped
bag lightly salted tortilla chips
big handful grated cheddar
200g tin chopped tomato

Steps:

  • Cut lengthwise across the avocado and around the stone, then twist and separate the two halves. Scoop out the stone. Use a sharp knife to make diagonal cuts along one half. Then make cuts the other way so you end up with a criss-cross effect. Run a large spoon around the skin, releasing the avocado chunks. Do the same with the other half.
  • Heat grill to high. Mix the avocado with the sweetcorn, tomatoes (adding their juice as well), onion and chopped coriander. Arrange some tortilla chips on a baking sheet. Spoon a little of the salsa onto each chip, then sprinkle all over with cheese. Pop under the grill and cook for 3-5 mins until the cheese is bubbling and melted. Eat straight away.

Nutrition Facts : Calories 301 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.21 milligram of sodium

JEN'S NACHOS



Jen's Nachos image

This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Provided by Jenzy Nester

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground beef
8 ounces shredded Cheddar cheese
¾ (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
  • Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
  • While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Nutrition Facts : Calories 1355.3 calories, Carbohydrate 123.7 g, Cholesterol 159.1 mg, Fat 76.8 g, Fiber 8.2 g, Protein 44.9 g, SaturatedFat 28.4 g, Sodium 2648.2 mg, Sugar 35.5 g

SUNDRIED CHERRY TOMATO NACHOS



Sundried Cherry Tomato Nachos image

Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!

Provided by awakenedone

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 50m

Yield 16

Number Of Ingredients 11

cooking spray
1 (12 ounce) bag shredded Mexican 3-cheese blend
2 cups mayonnaise (such as Trader Joe's® Real Mayonnaise)
2 pounds cherry tomatoes, chopped, divided
1 (8 ounce) jar sun-dried tomatoes, thinly sliced
1 (6 ounce) can sliced black olives, divided
2 bunches green onions, chopped
3 jalapeno peppers, diced
1 teaspoon garlic powder
1 (16 ounce) package round yellow corn tortilla chips
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
  • Spread tortilla chips into the prepared pan; top with Mexican cheese-tomato mixture. Sprinkle sharp Cheddar cheese on top.
  • Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and olives.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 29 g, Cholesterol 45.7 mg, Fat 43.3 g, Fiber 4.1 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 665.6 mg, Sugar 1.4 g

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