ANYTIME SWEETCORN & TOMATO NACHOS
These cheesy nachos are great for nibbling on. The salsa can also be used as a healthy dip, served with vegetable sticks
Provided by Emma Lewis
Categories Buffet, Lunch, Snack, Treat
Time 15m
Number Of Ingredients 7
Steps:
- Cut lengthwise across the avocado and around the stone, then twist and separate the two halves. Scoop out the stone. Use a sharp knife to make diagonal cuts along one half. Then make cuts the other way so you end up with a criss-cross effect. Run a large spoon around the skin, releasing the avocado chunks. Do the same with the other half.
- Heat grill to high. Mix the avocado with the sweetcorn, tomatoes (adding their juice as well), onion and chopped coriander. Arrange some tortilla chips on a baking sheet. Spoon a little of the salsa onto each chip, then sprinkle all over with cheese. Pop under the grill and cook for 3-5 mins until the cheese is bubbling and melted. Eat straight away.
Nutrition Facts : Calories 301 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.21 milligram of sodium
JEN'S NACHOS
This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.
Provided by Jenzy Nester
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
- Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
- While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Nutrition Facts : Calories 1355.3 calories, Carbohydrate 123.7 g, Cholesterol 159.1 mg, Fat 76.8 g, Fiber 8.2 g, Protein 44.9 g, SaturatedFat 28.4 g, Sodium 2648.2 mg, Sugar 35.5 g
SUNDRIED CHERRY TOMATO NACHOS
Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!
Provided by awakenedone
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
- Spread tortilla chips into the prepared pan; top with Mexican cheese-tomato mixture. Sprinkle sharp Cheddar cheese on top.
- Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and olives.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 29 g, Cholesterol 45.7 mg, Fat 43.3 g, Fiber 4.1 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 665.6 mg, Sugar 1.4 g
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