Corny Pumpkin Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN CORNMEAL PANCAKES



Pumpkin Cornmeal Pancakes image

These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.

Provided by Barefoot Lurch

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 cup cornmeal
½ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 ¼ cups milk, or more as needed
1 cup canned pumpkin
2 eggs, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 tablespoons oil, divided, or as needed

Steps:

  • Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.
  • Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 80.1 g, Cholesterol 79.3 mg, Fat 15.1 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 705.4 mg, Sugar 26.6 g

CORNY PUMPKIN PANCAKES



Corny Pumpkin Pancakes image

Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce!

Provided by sueb

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 9

vegetable oil cooking spray
1 ½ cups packed, shredded pumpkin
1 cup soy milk
1 cup frozen corn
2 eggs, beaten
¼ cup chopped onion
1 cup rice flour
1 teaspoon baking powder
1 teaspoon ground cinnamon

Steps:

  • Heat a large skillet over medium heat; prepare with cooking spray.
  • Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
  • Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 47.7 g, Cholesterol 93 mg, Fat 4.5 g, Fiber 2.9 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 189.9 mg, Sugar 4.9 g

PUMPKIN CORNMEAL PANCAKES



Pumpkin Cornmeal Pancakes image

Provided by Elizabeth Kolbert

Categories     breakfast, easy, quick, main course

Time 20m

Yield 10 pancakes

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup confectioners' sugar, plus extra sugar for topping
1/2 teaspoon dried ground ginger
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1 cup mashed pumpkin (canned pumpkin may be used)
3 cups milk
Butter for frying

Steps:

  • Combine flour, cornmeal, 1 cup of the confectioners' sugar, ginger and cinnamon in a large mixing bowl.
  • Combine eggs and pumpkin, and beat into the flour mixture. Add milk slowly to make a smooth batter.
  • Heat butter in a frying pan or crepe pan about 8 inches in diameter. Pour about 1/2 cup of the batter in the pan, and swirl around to make a thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 47 milligrams, Sugar 4 grams, TransFat 1 gram

THE BEST PUMPKIN PANCAKES RECIPE BY TASTY



The Best Pumpkin Pancakes Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, baking soda, salt, milk, butter, vanilla, egg, pumpkin puree

Provided by Miriam Blanar

Categories     Breakfast

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 cups flour
¼ cup sugar, or sweetener of choice
4 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ½ cups milk, plus more if needed
¼ cup butter, melted
2 teaspoons vanilla
1 egg
1 cup pumpkin puree

Steps:

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
  • Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
  • Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with your choice of topping.

Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, Sugar 6 grams

MARINA POLVAY'S PUMPKIN PANCAKES



Marina Polvay's Pumpkin Pancakes image

Provided by Craig Claiborne

Categories     breakfast, dinner, main course, side dish

Time 55m

Yield 30 pancakes

Number Of Ingredients 11

4 eggs
1 cup half-and-half
2 tablespoons melted butter
Salt to taste, if desired
1/4 cup sugar
1 cup flour
2 teaspoons baking powder
1 cup pumpkin puree (fresh or canned)
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
Peanut, corn or vegetable oil for the griddle

Steps:

  • Place all ingredients except oil in container of food processor or electric blender and blend thoroughly. Pour and scrape mixture into a mixing bowl and let stand 30 minutes.
  • Heat nonstick griddle or skillet and brush lightly with oil. Spoon or ladle about 2 tablespoons of the batter at a time onto the hot surface, spacing pancakes about 2 inches apart. Each pancake should be about 3 inches in diameter. Cook over moderate heat until lightly browned on one side, about 1 1/2 minutes. Cooking time will depend on intensity of heat. Turn and cook on other side until lightly browned, about 1 minute. Continue making pancakes with remaining batter.
  • Serve plain with sliced turkey or ham, or as a dessert lightly sprinkled with confectioners' sugar.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 2 grams, TransFat 0 grams

More about "corny pumpkin pancakes recipes"

PUMPKIN PANCAKES RECIPE | BON APPéTIT
2021-10-13 Step 1. Separate yolks from eggs over a small bowl to catch egg whites. Place yolks in a large bowl. Add buttermilk, pumpkin purée, sugar, butter, ginger, and …
From bonappetit.com
4.6/5 (40)
Servings 6-8


GRANDMARECIPES - CORNY PUMPKIN PANCAKES USE THAT PUMPKIN.
Corny Pumpkin Pancakes Use that pumpkin while it is still fresh These gluten-free pumpkin with every one other accompanied by corn pancakes taste great They tin exist served accompanied by butter...
From facebook.com


PERFECT PUMPKIN PANCAKES - THE STAY AT HOME CHEF
Stir in brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until combined. Stir in flour until no lumps remain. Heat a non-stick skillet or griddle over medium-high heat. Lightly oil with a non-stick cooking spray or butter. Working in batches, scoop about 1/4 cup of the batter on to the hot griddle.
From thestayathomechef.com


EASY PUMPKIN PANCAKES RECIPE (THE BEST!) - AVERIE COOKS
2020-09-17 Instructions. In a large mixing bowl, whisk to combine the first 9 dry ingredients (through optional salt); set aside. In a glass measuring cup or small bowl, whisk to combine all remaining wet ingredients (except maple syrup for serving). Pour wet mixture over dry, and stir gently until just combined; don’t overmix.
From averiecooks.com


LIGHT AND FLUFFY PUMPKIN PANCAKES - I HEART EATING
2019-10-18 Instructions. In a large bowl, whisk buttermilk, pumpkin, eggs, oil, and vanilla until well-combined. Add flour, sugar, baking soda, pumpkin pie spice, and salt. Whisk just until incorporated. Don't overmix. Let batter rest for about 5 minutes. Heat a griddle or skillet and grease with butter.
From ihearteating.com


PUMPKIN PANCAKES FOR PERFECT FALL BREAKFASTS | MYRECIPES
2021-10-13 Reader Ruth Miller, of Eugene, Oregon, sent us this pumpkin pancake recipe. She likes to slice the apples; sauté them in a little butter, sugar, and cinnamon; and spoon them on top. To save time, we skipped the sautéing and put the apples right in the batter. 3 of 6. View All.
From myrecipes.com


TASTE OF HOME PUMPKIN PANCAKES - RECIPESCHOICE
top preprod.tasteofhome.com. In a skillet, heat butter over medium-high heat. Add apple; cook and stir 3-4 minutes or until tender. Stir in brown sugar, maple syrup and cinnamon; cook and stir 1 minute longer. Remove from heat; keep warm. For pancakes, in a large bowl, whisk flour, sugar, baking powder, pie spice and salt.
From recipeschoice.com


PUMPKIN PANCAKE RECIPE - RACHNA COOKS
2020-09-07 Instructions. Mix together wholewheat flour, baking powder, pumpkin spice, salt and sugar. Beat the egg lightly and add melted butter (or oil) along with milk and pumpkin purée. Mix them well. Pour the wet ingredients into the dry ones and mix well till well combined. Heat your skillet and add a little oil or butter.
From rachnacooks.com


PUMPKIN PANCAKES - ONCE UPON A CHEF
Preheat the oven to 200°F and set a rack in the middle position. Line a baking sheet with aluminum foil for easy clean-up. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. Set aside. In a large bowl, whisk together the pumpkin and melted butter.
From onceuponachef.com


THE BEST PUMPKIN PANCAKES - COOKING CLASSY
Preheat a non-stick electric griddle to 375 degrees. In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Make a large well in center of mixture and set aside. In a medium mixing bowl whisk together pumpkin, buttermilk, brown sugar, melted butter, eggs and vanilla until well combined.
From cookingclassy.com


HEALTHY PUMPKIN PANCAKES {EASY AND FLUFFY} – …
2021-09-22 In a small bowl or saucepan, melt the butter. Set aside to cool. In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until evenly combined. To the bowl with the rested milk and yogurt, add the pumpkin puree, eggs, maple syrup, and vanilla.
From wellplated.com


19 PUMPKIN PANCAKE RECIPES TO FEED YOUR FALL CRAVINGS
2021-10-07 Pumpkin cravings are ALWAYS on during fall, which is why pumpkin pancakes are pretty much the only thing we're eating for breakfast, at least on weekends. These pumpkin pancake recipes have all the autumnal flavors you crave, plus sweet extras like caramel pecan sauce, cream cheese syrup, and maple butter glaze. Don't make yourself wait. Scroll ...
From brit.co


PERFECT PUMPKIN PANCAKES - MOM ON TIMEOUT
2020-10-31 Whisk together the dry ingredients in a large bowl. Add remaining ingredients (pumpkin, eggs, milk, butter, vanilla extract) and mix until just blended. Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.
From momontimeout.com


PERFECT PUMPKIN PANCAKES - THE SALTY MARSHMALLOW
2018-09-05 Preheat griddle or large non-stick skillet to medium heat. In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg. In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk. Pour the wet ingredients over the dry ingredients and whisk to combine.
From thesaltymarshmallow.com


FLUFFY PUMPKIN BUTTERMILK PANCAKES — THE REDHEAD BAKER
2020-01-01 Instructions. Preheat an electric griddle to 300 degrees (or set a griddle pan on your stovetop over medium heat). In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs and vanilla.
From theredheadbaker.com


CORNY PUMPKIN PANCAKES | RESCOOKING.COM
2022-05-23 1u2009u00bd cups packed, shredded pumpkin; 1 cup soy milk; 1 cup frozen corn; 2 eggs, beaten; u00bc cup chopped onion; 1 cup rice flour; 1 teaspoon baking powder; 1 teaspoon field cinnamon; The instruction how to make Corny Pumpkin Pancakes. Heat a large skillet higher than medium heat; prepare as soon as cooking spray. Stir pumpkin, soy milk ...
From rescooking.com


PUMPKIN PANCAKES – MODERN HONEY
2018-10-16 How to make Pumpkin Pancakes: Start off by mixing the dry ingredients together-- flour, baking powder, sugar, and salt.; Stir in the unsweetened pumpkin puree, buttermilk, melted butter (you may substitute oil), and egg yolks.
From modernhoney.com


PERFECT PUMPKIN PANCAKES RECIPE - FLUFFY, EASY & FULL OF FALL FLAVOR!
2021-10-06 First, in a medium bowl, combine the flour, sugar, baking powder and soda, spices, and salt with a whisk. Set the bowl aside. Mix the wet ingredients. Next, in a medium-sized bowl, mix the milk, pumpkin purée, egg, and oil until fully combined. Make sure there are no lumps present and be sure to scrape down the sides.
From savoryexperiments.com


PUMPKIN BUTTERMILK PANCAKES - GEMMA’S BIGGER BOLDER BAKING
2021-10-19 In a medium bowl, whisk together the buttermilk, pumpkin puree, eggs, vanilla extract, and butter until combined. In another medium bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, pie spice, salt, and baking soda. Then, add the dry ingredients into the wet ingredients. Stir until combined with some small ...
From biggerbolderbaking.com


CORNY PUMPKIN PANCAKES - PLAIN.RECIPES
Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended. Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes.
From plain.recipes


PUMPKIN PANCAKES - JOYFOODSUNSHINE
2021-09-10 Scoop ¼ cup portions of the pancake batter onto the electric griddle. Cook for 3-5 minutes on one side, or until the edges are set and bubbles form in the center. Flip and cook an additional 3-4 minutes on the second side, until it’s golden-brown. Remove from griddle and serve warm with butter and maple syrup.
From joyfoodsunshine.com


THE BEST FLUFFY PUMPKIN PANCAKES • PANCAKE RECIPES
2020-11-09 Instructions. In a large mixing bowl, whisk together pumpkin puree, milk, eggs, brown sugar, oil, and vanilla. On top of wet ingredients, add flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt. Gently toss dry ingredients together before stirring into wet ingredients.
From pancakerecipes.com


FANCY NAVAJO – BLUE CORN PUMPKIN PANCAKES RECIPE
2021-10-05 Directions: In a large bowl whisk together blue corn meal, all-purpose flour, baking soda, and salt. In a separate bowl, whisk together sugar, egg, milk, pumpkin puree, and pumpkin pie spice together. Slowly add wet ingredients to dry ingredients and mix together until smooth. Heat up griddle or pan to medium heat.
From thefancynavajo.com


PUMPKIN PANCAKES - PERFECTLY SPICED AND FLUFFY! - KRISTINE'S KITCHEN
2021-09-18 In a medium bowl, combine the pumpkin puree, eggs, milk, maple syrup and vanilla. Whisk until well combined. Whisk in the melted butter. Heat an electric griddle or non-stick skillet over medium heat. Grease the griddle or skillet with cooking spray. Pour the wet ingredients into the dry and mix until just combined.
From kristineskitchenblog.com


RECIPE - BLUE CORN, PUMPKIN & WALNUT PANCAKES
Shop now for the best selection of gifts and holiday favourites. Choose FREE HOME DELIVERY by December 15 to get your order by December 24th. Same-Day Pickup available in 190+ locations. See our Holiday Shopping Tips.
From lcbo.com


PUMPKIN PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-14 Instructions. In a bowl, whisk together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Stir into the pumpkin mixture until just combined. Heat a lightly greased griddle or frying pan over medium high heat.
From the-girl-who-ate-everything.com


PUMPKIN CORNMEAL PANCAKES - RUSTIC FAMILY RECIPES
2020-12-09 In a medium bowl, combine the flour, cornmeal, baking powder and salt. Set aside. In a large bowl, combine the sugar, eggs, milk, pumpkin, water, butter and vanilla. Add the dry ingredients to the wet ingredients and stir to combine, making sure there are no dry bits of batter in the bowl. Set aside.
From rusticfamilyrecipes.com


THE ULTIMATE HEALTHY PUMPKIN PANCAKES - AMY'S HEALTHY BAKING
2019-09-29 Whisk together the flour, pumpkin spice, baking soda, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, vanilla, and maple syrup. Stir in the pumpkin, stirring until no large lumps remain. Stir in the vinegar. Stir in the milk.
From amyshealthybaking.com


PERFECT PUMPKIN PANCAKES - DEL'S COOKING TWIST
2021-09-23 Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil. For each pancake, spoon 2 or 3 Tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until set on the underside.
From delscookingtwist.com


AMAZING PUMPKIN PANCAKES FOR TWO - BAKING MISCHIEF
2020-09-06 Set aside to sour. In a medium bowl, combine flour, brown sugar, baking powder, baking soda, spices, and salt. Whisk until well-combined. In a small bowl, whisk together soured milk, pumpkin puree, egg, and vegetable oil. Pour liquid into the flour mixture and use a spoon to stir until just combined. Do not over mix.
From bakingmischief.com


PUMPKIN PANCAKES - SUGAR SPUN RUN
2021-10-07 In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice until well-combined and any clumps from the brown sugar are broken up. In a separate bowl, whisk together milk, pumpkin puree, eggs, and vanilla extract until thoroughly combined.
From sugarspunrun.com


CORNY PUMPKIN PANCAKES | RECIPE | PUMPKIN RECIPES, PUMPKIN …
Nov 2, 2017 - This easy recipe brings you a new way to enjoy the fall bounty of fresh pumpkin, mixing it with corn and onion in a savory rice-flour pancake. Nov 2, 2017 - This easy recipe brings you a new way to enjoy the fall bounty of fresh pumpkin, mixing it with corn and onion in a savory rice-flour pancake. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com


PUMPKIN ALMOND FLOUR PANCAKES - THERESCIPES.INFO
almond flour, coconut flour, sea salt, baking soda,.... All information about healthy recipes and cooking tips
From therecipes.info


STUPID GOOD PUMPKIN PANCAKES RECIPE - THE KITCHEN MAGPIE
2020-08-21 Whisk together the remaining dry ingredients. Stir the dry ingredients into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Cook each pancake until the top has bubbled and the edges have browned and. then flip.
From thekitchenmagpie.com


EASY PUMPKIN PANCAKE RECIPE - SUGAR AND CHARM
2021-09-21 Mix the liquid ingredients into a large glass measuring cup and whisk. In a mixing bow, add all of the dry ingredients. Add the liquid (including the melted butter and pumpkin puree) into the dry ingredients and gently whisk. Do not over mix, pancake batter should have some lumps. Turn the griddle to medium heat.
From sugarandcharm.com


BEST PUMPKIN PANCAKE RECIPE - LEMON BLOSSOMS
2020-08-31 Instructions. In a large bowl, whisk together the pumpkin puree, buttermilk, melted butter, egg, vanilla extract, and sugar until well combined. Stir in the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger and pinch of cloves and mix until combined. Do not overmix. A few lumps may remain.
From lemonblossoms.com


FANCY NAVAJO – BLUE CORN PUMPKIN OAT PANCAKES
2017-10-17 In a separate bowl mix all wet ingredients. Add wet ingredients to dry ingredients and whisk until ingredients are combined. Don’t over mix. Heat up griddle or pan to medium heat. Melt a little butter into griddle or pan. Using a 1/4 cup scoop up batter and pour into pan. Batter will form a circle.
From thefancynavajo.com


RECIPE: CORN-PUMPKIN PANCAKES STEP BY STEP WITH PICTURES
Peel pumpkin, cut into pieces and boil until tender. Pour 4 Tbsp. Spoonfuls of cornmeal, add egg white and vanilla. Stir together. When ready, cool the pumpkin and mashed potato it. Add 5 tbsp. Spoonfuls of milk, stir to combine. Add pumpkin to flour and knead. The dough forms a thick porridge. Heat a non-stick pan and spoon the dough out. Fry ...
From handy.recipes


HEALTHY PUMPKIN PANCAKES | ONCE UPON A PUMPKIN RD
2019-08-23 Instructions. 1. In a small mixing bowl, stir together the pumpkin puree, eggs, almond milk, melted coconut oil, maple syrup and vanilla extract. 2. In a medium bowl, whisk together the oat flour, baking soda, salt and pumpkin pie spice. 3. Mix the wet ingredients into the dry ingredients, until just combined.
From onceuponapumpkinrd.com


PUMPKIN PANCAKES WITH CINNAMON BROWN SUGAR BUTTER - THE …
2019-11-15 As we patiently await the classic Thanksgiving pumpkin pie, fulfill your pumpkin cravings with fluffy and flavorful pancakes! Not only is real pumpkin delicious, but it is also full of nutrients. Talk about the perfect reason to enjoy the season of pumpkin. Unpopular opinion: while I am not a die-ha
From thecornycook.com


QUICK & EASY PUMPKIN PANCAKES (+VIDEO) | LIL' LUNA
2019-10-28 Mix together milk. Pumpkin, egg and oil in a medium bowl. In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Add dry ingredients to wet ingredients and stir just enough to combine. Heat a lightly greased griddle or frying pan over medium/high heat.
From lilluna.com


Related Search