Cheap And Easy Swedish Meatballs Dinner Recipes

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QUICK AND EASY SWEDISH MEATBALLS



Quick and Easy Swedish Meatballs image

Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 7

1 package (22 ounces) frozen fully cooked Angus beef meatballs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon dill weed
1/4 cup minced fresh parsley, optional

Steps:

  • Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BEST SWEDISH MEATBALLS



Best Swedish Meatballs image

Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.-Rev. Jim Thyren, West Pittston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 cups soft bread crumbs
1 cup half-and-half cream
1 egg, beaten
1/3 cup chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 pound each ground beef, veal and pork
GRAVY:
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/2 cup hot brewed coffee
Hot cooked egg noodles, optional

Steps:

  • In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.

Nutrition Facts : Calories 371 calories, Fat 24g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 878mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

THE AMAZING SWEDISH MEATBALL



The Amazing Swedish Meatball image

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

Provided by KANDIYOHIV

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 6

Number Of Ingredients 17

1 pound ground beef
½ pound ground pork
½ cup chopped onion
¾ cup bread crumbs
1 egg
½ cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
¼ cup vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
¾ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
  • Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
  • To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
  • When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g

EASY SWEDISH MEATBALL SKILLET



Easy Swedish Meatball Skillet image

Need a shortcut meal that tastes like you didn't cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it's a complete dinner done in under 30 minutes-just the kind of recipe you want on a hectic day.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
1 cup chopped onions
1 1/2 cups water
1 1/2 cups heavy whipping cream
2 teaspoons Worcestershire sauce
1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
24 frozen cooked meatballs (from 22-oz bag)
1/2 teaspoon pepper
1/4 teaspoon ground allspice
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
  • Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
  • Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 1 g

CHEAP AND EASY SWEDISH MEATBALLS DINNER



Cheap and Easy Swedish Meatballs Dinner image

A complete meal that's a snap to make and easy on the wallet. If you shop at Aldi's this is for you all the ingredients can be found there, and if you don't I am giving full explanation on quantities.

Provided by Giovanna Luvs Disney

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 onion, finely minced
2 garlic cloves, finely minced
2 leaves fresh basil
2 bay leaves
1 1/2 cups red wine
1 3/4 ounces brown gravy mix (2 packets)
2 cups cold water
1 (12 ounce) can sliced mushrooms, drained
1 (16 ounce) package frozen turkey meatballs, thawed

Steps:

  • Sauté onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
  • Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
  • Mix cold water and gravy mix per instructions on package and add to pan.
  • Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
  • Serve with plain white rice or buttered noodles.

Nutrition Facts : Calories 207.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 0.4, Sodium 611.7, Carbohydrate 14.4, Fiber 1.3, Sugar 2.5, Protein 4.2

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