Sunflower Seed Vegan Cheese And Tomato Bake Recipes
RAW SUNFLOWER SEED CHEESE
Make and share this Raw Sunflower Seed Cheese recipe from Food.com.
Provided by selfmadegirl
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Grind sunflower seeds in a food processor and set aside.
- In a high-speed blender, combine all of the other ingredients,before adding the ground sunflower seeds in last.
- Blend until smooth!
Nutrition Facts : Calories 259.8, Fat 22.3, SaturatedFat 2.5, Sodium 2.3, Carbohydrate 9.8, Fiber 4.9, Sugar 1.2, Protein 9.9
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- You will first need to soften the sunflower seeds. Softening them will make them easier to blend and will result in a smoother cheese. You can either boil or soak the seeds. To boil: put the sunflower seeds in a medium-sized pot and cover with water. Bring to a boil and continue to boil for 10 - 15 minutes until the sunflower seeds have softened. Drain and rinse before using. Or to soak: place the sunflower seeds in a bowl and cover the seeds with water. Soak overnight until tender. Drain and rinse before using.
- Add all of the ingredients to a food processor and blend until the mixture is as smooth as possible, stopping to scrape the sides as needed.
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