Sunnys Chicken Fried Steak With Diced Potato Gravy Recipes

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CHICKEN FRIED STEAK WITH DICED POTATO GRAVY RECIPE



Chicken Fried Steak with Diced Potato Gravy Recipe image

Provided by Traceylu-2

Number Of Ingredients 17

1 egg
1/2 tsp ground cumin
1/4 tsp cayenne pepper
Kosher salt & fresh ground pepper
1 lb cube steak, cut into individual steaks
1/2 cup flour
1/4 cup cornstarch
Butter and oil for frying
Diced Potato Gravy
2 Tbls unsalted butter, divided
1/4 red onion, chopped
1 clove garlic, minced
1 Tbls flour
1 bay leaf
1-1/4 cup beef broth
1 large russet potato (or 6 small creamer potatoes), diced
Kosher salt & fresh ground pepper

Steps:

  • In medium bowl, whisk egg, cumin, and rest of spices. Add steaks, stir to coat, and let sit 10 mins. In a shallow bowl, combine flour, cornstarch, salt/pepper (pinch). Remove steaks from egg mixture and dredge in flour mixture. Let sit another 10 mins. In a deep, heavy-bottomed skillet, add 1 Tbls butter and 1 Tbls oil. Add steaks once butter/oil is hot and fry until golden on each side. Remove to serving platter and top with diced potato gravy. Gravy: In a large skillet, heat 1 Tbls butter over medium heat. Add onions and garlic and saute until tender. Whisk in flour. Add bay leaf and broth and simmer until slightly thickened, then add potatoes. Cook until potatoes are tender, about 8-10 mins. Season with salt and pepper. Stir in remaining tablespoon of butter. Pour over steaks.

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