Sunnys Diablo Diablo Diablo Burger Recipes

SUNNY'S SPICY GREEN GODDESS BURGER

Steps:

• For the patty. In a large bowl, add the beef and gently break it up so it isn't in one big lump. High over the top, sprinkle the salt, cumin and a few nice grinds of black pepper. With your less dominant hand, make a claw or pitchfork and fold the beef over itself while turning the bowl with your other hand. The goal is to blend but not over-mix the beef. Divide into 4 equal parts and make into balls. Cover and let them rest at room temperature for 2 hours.
• For the glaze. In a medium bowl, add the jelly, cilantro, dill, mint, parsley, scallions and jalapeno. Stir to combine.
• To grill and glaze. Heat the grill to 400 degrees F.
• Press or form each ball of beef into a patty slightly larger than the circumference of the buns. Place over the direct heat of the grill and cook until they release, about 4 minutes. Flip the burgers, move to the indirect heat of the grill and immediately top each with a nice spoonful of the glaze. Continue to cook until desired doneness.
• For serving: To build the burgers, start on the bottom buns and build up. Place the cheese, grilled and glazed patty, a spritz of lime and a handful of chips on each. Smear equal amounts of avocado on the inside of each top bun. Top the burgers and serve.

DIABLO SANDWICH

Steps:

• Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
• Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
• Best served with fries and Dr. Pepper.

SEAFOOD DIABLO RECIPE - (3.8/5)

Steps:

• How to make it 1. Prepare linguine by boiling per directions on package 2. In a large skillet, heat olive oil on medium high add garlic to oil and brown 3. when garlic is browned, add the tomato paste, stirring in add red wine and stir in until well mixed 4. turn down heat to medium. 5. Mix in parsley, basil, cayenne, and marjoram. 6. add water to sauce, allow to return to bubble 7. add shrimp, scallops and crab meat thoroughly coating with sauce and cook about 5 minutes until scallops firm up 8. Drain pasta and toss into skillet. 9. Mix until well coated with sauce and place on a large plate 10. sprinkle on cheese 11. sprinkle on crushed red pepper to taste