Sunnys Easy Bruschetta Burger Recipes

SUNNY'S BRISKET BURGER

Sunny's Brisket Burger image

Provided by Sunny Anderson

Time 25m

Yield 4 burgers

Number Of Ingredients 12

Ingredients

1 pound ground brisket
1 teaspoon kosher salt
Coarsely ground black pepper
4 tablespoons salted butter, melted
1 medium red onion, sliced paper thin
4 slices American cheese
4 slices pepper Jack cheese
2 tablespoons salted butter, melted
4 hamburger buns
8 to 12 pickle slices
2 cups finely shredded lettuce
Yellow mustard, for topping

Steps:

For the patties: In a large bowl, gently mix the brisket, salt and a few grinds of black pepper. Make into 4 equal-sized patties.
For the layers: In a cast-iron pan on medium heat, add the butter and then the red onions in 4 piles. Immediately place a patty on each mound of onions and gently press to settle. Cook until the onions char a bit, about 5 minutes. Carefully flip each burger, keeping the onions with them so that they now rest on top. Cover and cook until desired doneness. Transfer the patties to a plate and immediately top with the American cheese first, then the pepper Jack. Cover with aluminum to allow the cheeses to melt.
For the buns: Wipe out the pan and keep it on medium heat. Butter the outsides of the buns, then place them buttered-side down on the pan and cook until toasted, about 2 minutes.
Place a patty on each bottom bun and top with pickles, lettuce, a squirt of mustard and the top bun.

SUNNY'S SIZZLING SUMMER BURGER

Sunny's Sizzling Summer Burger image

Provided by Sunny Anderson

Time 2h30m

Yield 4 burgers

Number Of Ingredients 13

Ingredients

Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon hot Hungarian paprika
8 ounces cheese sauce (I like Velveeta)
1 to 2 tablespoons dry sriracha seasoning
Butter lettuce, for serving
4 toasted burger buns, potato preferred
1/2 small red onion, sliced paper thin
1/2 cup fried jalapenos (I like French's), crushed

Steps:

Place the patties on a tray in one layer. Mix the salt, pepper, cumin, garlic and onion powders and paprika in a small bowl. Sprinkle on both sides of the patties and rest at room temperature for 2 hours.
Heat a grill to medium-high heat.
Add the patties to the grill and cook to desired doneness, flipping once.
Meanwhile, whisk together the cheese sauce and sriracha seasoning in a small saucepot. Heat over medium-low heat, stirring frequently, until fully combined and hot.
Lay down some lettuce leaves on the bottom buns, then top with the patties, onion slices, fried jalapenos and finally the cheese sauce. Top with the top buns and serve.

BRUSCHETTA BURGERS

Bruschetta Burgers image

This burger is very TASTY. If you love bruschetta and pesto...you will enjoy these! I now crave them regularly. The bruschetta that is used for making this is my creation and it is Recipe#222776. Hope you enjoy as much as I do!!! Cheers!

Provided by Chef Decadent1

Categories < 30 Mins

Time 30m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
3 teaspoons montreal steak spice
1 egg
1/4 cup oatmeal
6 kaiser rolls or 6 focaccia bread
1 tablespoon mayonnaise
1 tablespoon basil pesto
mozzarella cheese
6 -12 tablespoons tomato bruschetta topping (I use Red Carpet Bruschetta)

Steps:

Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into patties. Barbeque patties over medium heat on barbeque turning frequently for approximately 5 minutes per side.
In the mean time prepare Red carpet brushetta using recipe #222776. This is a key ingredient for the recipe!
Prepare buns or foccacia (foccacia is the most tasty for these burgers).
On one half of the bun spread the mayonnaise and top with mozzarella cheese. Heat bun until cheese is melted. Place the cooked burger patty atop the side of the bun with the mozzarella cheese on it. Top the burger patty with basil pesto followed by Red carpet Bruschetta #222776 approximately 1-2 tbsp to taste.
Now you are ready to enjoy!

Nutrition Facts : Calories 336.7, Fat 11.9, SaturatedFat 3.8, Cholesterol 85, Sodium 389.4, Carbohydrate 33.4, Fiber 1.9, Sugar 1.3, Protein 22.5

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