Sunnys Easy Cheese And Cranberry Stuffed Chicken With Cranberry Glaze Recipes

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SUNNY'S CHARRED ORANGE AND CRANBERRY RELISH



Sunny's Charred Orange and Cranberry Relish image

Provided by Sunny Anderson

Time 40m

Yield 2 cups

Number Of Ingredients 4

1 navel orange
2 cups cranberries, washed and picked through
1/2 cup sugar
1 tablespoon grated fresh ginger

Steps:

  • Preheat the grill to 400 degrees F.
  • Zest the orange and set aside. Cut the orange (with its rind) into 1/2-inch-thick slices. Place the slices on the grill and cook until a peek beneath reveals charring, 2 to 4 minutes. Flip and grill the other side, another 2 to 4 minutes.
  • Meanwhile, combine the reserved orange zest, cranberries, sugar, ginger and 1 cup water in a medium saucepan over medium heat. Begin to simmer, stirring occasionally. Place the orange slices on a cutting board and trim off the rinds, then remove the seeds and discard. Roughly chop the orange flesh and add to the saucepan. Cook the relish until the cranberries pop and the liquid reduces, about 15 minutes total. Serve chilled or at room temperature.

CRANBERRY-STUFFED CHICKEN



Cranberry-Stuffed Chicken image

For the holidays or a Sunday dinner idea, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6-8 servings.

Number Of Ingredients 13

1 cup chopped celery
1 cup chopped onion
2/3 cup dried cranberries
1/2 cup plus 2 tablespoons butter, divided
1 garlic clove, minced
3 cups herb-seasoned stuffing croutons
1 cup crushed cornbread stuffing or crumbled cornbread
1-1/2 to 2 cups chicken broth
1 roasting chicken (5 to 7 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage

Steps:

  • In a large skillet, saute the celery, onion and cranberries in 1/2 cup butter until tender. Stir in the garlic, croutons, cornbread stuffing and enough broth to moisten; set aside. , Place chicken with breast side up on a rack in a roasting pan. Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken. , Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for the stuffing, basting occasionally with pan juices. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving.

Nutrition Facts :

CRANBERRY GLAZED CHICKEN



Cranberry Glazed Chicken image

This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup flour (more if needed)
1 teaspoon seasoning salt (or white salt)
black pepper
1/2 teaspoon garlic powder (can use more than 1/2 teaspoon)
3 lbs chicken pieces
3 -6 tablespoons butter
3 -6 tablespoons oil
3/4 cup water
1 cup brown sugar, packed
1 tablespoon vinegar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon salt
2 cups cranberries (fresh or frozen)

Steps:

  • Set oven to 350 degrees.
  • Butter a large casserole dish.
  • Combine flour with seasoning salt, pepper and garlic powder.
  • Coat the chicken pieces in the flour mixture.
  • Heat butter and oil in a large skillet over medium heat.
  • Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
  • In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
  • Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
  • Pour the sauce over the chicken in the baking dish.
  • Bake for about 45-50 minutes, or until the chicken is cooked.

CRANBERRY-GLAZED CHICKEN



Cranberry-Glazed Chicken image

Our recipe specialists infuse bone-in chicken breasts with fall flavor by topping them with a crimson-colored cranberry sauce. The meat turns out moist and tender.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1/4 cup dried cranberries
1-1/4 cups whiskey, divided
1/2 cup butter, softened
4 teaspoons minced fresh thyme or 1 teaspoon dried thyme, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cranberry juice
2 tablespoons brown sugar
6 bone-in chicken breast halves

Steps:

  • In a small saucepan, combine cranberries and 1/4 cup whiskey. Bring to a boil; cook until liquid is evaporated. Transfer to a blender. Cover and process until blended. Place in a small bowl; stir in the butter, 2 teaspoons thyme, salt and pepper. Set aside., In the same saucepan, combine the cranberry juice, brown sugar and remaining whiskey. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in remaining thyme., With fingers, carefully loosen skin from each chicken breast; rub butter mixture under the skin. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear, basting occasionally with cranberry mixture.

Nutrition Facts : Calories 489 calories, Fat 25g fat (12g saturated fat), Cholesterol 151mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 40g protein.

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