Sunrise Country Sausage Bacon Casserole Recipes

WAKE-UP CASSEROLE - CANADIAN BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
• Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

SUNRISE COUNTRY SAUSAGE & BACON CASSEROLE

Steps:

• 1.Preheat oven to 325deg. 2. In a medium bowl, whisk together eggs, milk, ground mustard and salt and pepper to taste; set aside. 3. Cook bacon in a large saute pan until crisp; drain. Cut into 1" pieces and set aside. 4.Cook crubled sausage in a large saute pan over medium heat until cooked though; drain and set aside. 5. Generously spray a 9x13" baking dish witb cooking spray. 6. Layer half of the bread cubes, bacon, sausage, cheese, peppers and scallions into the baking dish; repeat layers with remaining ingredients. 7. Pour the egg mixture into the baking dish; stir to evenly distribute the mixture. 8. Bake until the center of the casserole is set, about 1 hour. 9.Remove from oven, and let rest for 10 minutes before cutting. Cut into squares and serve.

SUNRISE SAUSAGE ENCHILADAS

Steps:

• In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; discard drippings., In same pan, heat oil over medium-high heat; saute the potatoes until lightly browned, 8-10 minutes. Remove from the heat; stir in seasonings, chiles, sausage and 1/2 cup cheese., Place 1/2 cup filling on each tortilla; roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove enchiladas from the refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until lightly browned and heated through. If desired, serve with toppings.

SAUSAGE AND BACON CASSEROLE

Steps:

• In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
• Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
• Simmer over medium low heat for about 35-45 minutes Thats it!
• nothing to it really but its sooooooo tasty and fantastic for winter.
• I serve with broccoli and jacket potatoes and there is never any leftovers!

OVERNIGHT COUNTRY SAUSAGE (OR BACON) AND HASH BROWN CASSEROLE RECIPE

Steps:

• Spray 13x9 (3 qt) baking dish with cooking spray. In 8 inch skillet, cook sausage (bacon) over medium high heat until no longer pink; drain. In a large bowl, beat eggs, milk, Dijon mustard & pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese & the cooked sausage (bacon broken up bacon). Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving. Cal 350 Fat 22g Chol 280mg Carb 0

SUNRISE CASSEROLE

Steps:

• Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
• Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
• Allow to cool slightly.
• Slice sausage into 1/4 -inch coins.
• In a large bowl, whisk eggs, milk and seasonings.
• Add sausage, hash browns, cheese, bell pepper and onions.
• Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• Cover and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
• Let stand 10 minutes before serving.
• Serve with salsa or picante sauce.

SAUSAGE CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.