Sunrise Crescent Rolls Recipes

SUNRISE CRESCENT ROLLS

Sunrise Crescent Rolls image

Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.

Provided by CookinDiva

Categories Breakfast

Time 35m

Yield 2 crescents, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls (low-fat is fine)
1/3 cup orange marmalade
1/2 cup whipped cream cheese
1 teaspoon orange marmalade, melted
1/4 cup confectioners' sugar

Steps:

Instructions: Spray Pam on an 8 or 9" round cake pan and preheat oven to 350.
Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
Bake 350 for 20 minutes.
Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.

Nutrition Facts : Calories 342.7, Fat 10.6, SaturatedFat 5.3, Cholesterol 50.4, Sodium 384.1, Carbohydrate 56.2, Fiber 2.3, Sugar 26.8, Protein 7

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